Chinese Chicken and Vegetable Noodles – Recipe for Chinese Chicken and Vegetable Noodles – How to Prepare Chinese Chicken and Vegetable Noodles

Chinese Chicken and Vegetable Noodles – Recipe for Chinese Chicken and Vegetable Noodles – How to Prepare Chinese Chicken and Vegetable Noodles

This Chinese chicken and vegetable noodles dish is known for its delicious flavor and high nutritional value, making it a favorite. It's also easy to prepare, taking only 45 minutes from start to finish. In this article, we will provide the ingredients for four people along with the step-by-step preparation method. We hope you enjoy this tasty dish from Chinese cuisine.

Ingredients for Chinese Chicken and Vegetable Noodles:

 

• ½ cup of soy sauce.
• 1 tablespoon of sesame oil.
• ½ cup of vegetable oil.
• 3 cloves of garlic, minced.
• 1 teaspoon of freshly grated ginger.
• 1 medium onion, thinly sliced.
• 600 grams of chicken breast, cut into strips.
• 400 grams of noodles.
• 2 cups of thinly sliced cabbage.
• 1 small bunch of celery, thinly sliced.
• 1 red bell pepper, thinly sliced.
• 1 yellow bell pepper, thinly sliced.
• 1 cup of canned mushrooms.
• 1 sheet of nori, cut for garnish.

Method of Preparation:

Step 1: Marinating the Chicken

In a large mixing bowl, combine the grated ginger, soy sauce, and minced garlic. Stir the mixture well. Add the chicken strips to the mixture and let it marinate for about 60 minutes.

Step 2: Preparing the Noodles

Boil the noodles in a pot of water, cooking them halfway (about half the recommended time on the package). Drain the noodles and set them aside, tossing them lightly with some vegetable oil to prevent sticking.

Step 3: Cooking the Chicken

In a large pan, heat a portion of vegetable oil over medium heat. Add the marinated chicken and sauté until golden brown on both sides. Once cooked, set the chicken aside.

Step 4: Cooking the Vegetables

In the same pan, add the sliced onions, red and yellow bell peppers, celery, canned mushrooms, and cabbage. Stir-fry the vegetables for about 2 minutes, just until they soften slightly.

Step 5: Combining Everything

Return the chicken to the pan with the vegetables. Add sesame oil and the remaining soy sauce marinade from the chicken, stirring the ingredients well to combine.

In another pot, lightly fry the noodles with a bit of vegetable oil, then add the chicken and vegetable mixture. Stir everything together until the noodles are fully coated and the ingredients are well combined.

Step 6: Serving

Place the noodles in a serving dish and garnish with cut pieces of nori.

Your Chinese Chicken and Vegetable Noodles are now ready to be served! Enjoy this flavorful meal with your family or guests.

Bon appétit!