Chinese Chicken Stew (Idam) – How to Prepare Chinese Chicken Stew

on

Chinese Chicken Stew (Idam) – How to Prepare Chinese Chicken Stew

Chinese chicken stew (Idam) is a flavorful dish packed with nutritional benefits, thanks to its wholesome ingredients. It's also easy to prepare, taking just about one hour to get it ready and cooked. In this article, we will provide the ingredients for four people along with the preparation method. We hope you enjoy this delicious dish.

Ingredients for Chinese Chicken Stew:

Chinese Chicken Stew (Idam)

 

  • 2 red bell peppers, diced.
  • 1 green bell pepper, diced.
  • 200 grams of green beans.
  • 4 carrots, diced.
  • 2 medium-sized onions, chopped.
  • 700 grams of chicken, cut into pieces.
  • ½ cup of diced zucchini.
  • 5 tablespoons of BBQ sauce.
  • 3 tablespoons of soy sauce.
  • Salt to taste.
  • Black pepper to taste.

Ingredients for the Idam Sauce:

  • 4 tablespoons of white flour.
  • 4 tablespoons of BBQ sauce.
  • Water (as needed).
  • 2 tablespoons of tomato paste.
  • 1 medium-sized tomato, chopped.

Method of Preparation:

Step 1: Marinating the Chicken

In a medium-sized bowl, mix the soy sauce, BBQ sauce, and salt until well combined.

Add the chicken pieces to the mixture and coat them well. Allow the chicken to marinate in the sauce for at least two hours.

Step 2: Cooking the Vegetables and Chicken

In a pot, heat some oil over medium heat. Add the diced red and green bell peppers, onions, carrots, zucchini, and the marinated chicken.

Season with black pepper and salt to taste. Stir the mixture occasionally until the vegetables and chicken are cooked through and well combined.

Step 3: Preparing the Sauce

In another pot, heat a little oil. Add the white flour and water, stirring constantly until they are well combined. Add the chopped tomato and tomato paste, continuing to stir until you get a thick sauce.

Step 4: Combining Everything

Pour the prepared sauce over the chicken and vegetable mixture, stirring everything together until the sauce thickens and becomes well incorporated.

Step 5: Serving

Your Chinese chicken stew is now ready. Serve it hot in a suitable dish, and enjoy it with your family or guests.

Bon appétit!

Comments

Post a Comment