Chinese Fried Spaghetti – Recipe for Chinese Fried Spaghetti – How to Prepare Chinese Fried Spaghetti

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Chinese Fried Spaghetti – Recipe for Chinese Fried Spaghetti – How to Prepare Chinese Fried Spaghetti

Chinese Fried Spaghetti is known for its delicious flavor and high nutritional value. It’s also easy to prepare, requiring only 30 minutes for preparation and an additional 30 minutes for cooking. In this article, we will provide the ingredients for three people along with the preparation method, hoping you enjoy this tasty dish from Chinese cuisine.

Ingredients for Chinese Fried Spaghetti:

Chinese Fried Spaghetti


  • 300 grams of spaghetti
  • 200 grams of chicken breast (boneless and skinless), cut into cubes
  • 1 tablespoon of soy sauce (for marinating the chicken)
  • 3 medium carrots, coarsely grated
  • Green onions, chopped (to taste)
  • 1 medium tomato, diced
  • 3 cloves of garlic, minced
  • 3 tablespoons of soy sauce
  • 1 tablespoon of hot sauce
  • 3 teaspoons of Chinese spices
  • Dried coriander (to taste)
  • 2 tablespoons of vegetable oil
  • Salt (to taste)

How to Prepare Chinese Fried Spaghetti:

  1. Cook the spaghetti:
    In a suitable pot, add the spaghetti and cover it with salted boiling water. Cook the spaghetti according to the package instructions, then drain and set aside.

  2. Cook the chicken:
    Heat 2 tablespoons of vegetable oil in a large pan over medium heat. Add the chicken cubes, stirring occasionally until the chicken begins to change color.

  3. Add vegetables:
    Add the chopped green onions, minced garlic, grated carrots, and diced tomatoes to the pan. Stir occasionally until the vegetables soften.

  4. Prepare the sauce:
    In a separate bowl, mix the soy sauce, hot sauce, Chinese spices, and dried coriander. Stir well until combined.

  5. Combine everything:
    Add the cooked spaghetti to the pan with the chicken and vegetables. Pour the sauce mixture over the ingredients and stir everything together to coat evenly. Cook for an additional 5 minutes, stirring occasionally.

  6. Serve:
    Remove the pan from the heat and transfer the fried spaghetti to a serving dish.

Your Chinese Fried Spaghetti is now ready to be served hot to your family or guests. Enjoy its rich flavors! Bon appétit!

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