Chinese Sesame Chicken – Recipe for Chinese Sesame Chicken – How to Make Chinese Sesame Chicken

Chinese Sesame Chicken – Recipe for Chinese Sesame Chicken – How to Make Chinese Sesame Chicken

Chinese Sesame Chicken is a delicious dish with high nutritional value, perfect for a meal that’s both tasty and healthy. It’s relatively easy to prepare and takes about 75 minutes in total for preparation and cooking. Below is the recipe for six people, with step-by-step instructions.

Ingredients for Chinese Sesame Chicken:

 

Chicken Marinade:

• 4 tablespoons of cornstarch
• 4 tablespoons of all-purpose flour
• 4 tablespoons of soy sauce
• 1 teaspoon of baking powder
• 1 teaspoon of black pepper
• Salt to taste
• 2 chicken breasts, cut into cubes

Sauce Ingredients:

• 3 garlic cloves, minced
• 1 tablespoon of grated ginger
• 1 cup of soy sauce
• 1 tablespoon of white sugar
• 1 tablespoon of sesame oil
• 2 tablespoons of toasted sesame seeds
• 1 teaspoon of chili flakes (optional for heat)
• 1 cup of ketchup
• 1 cup of chicken broth
• 4 tablespoons of cornstarch
• 1 teaspoon of black pepper

Preparation Instructions:

Step 1: Marinate the Chicken

1. In a bowl, combine the chicken cubes with cornstarch, all-purpose flour, baking powder, soy sauce, black pepper, and salt. Mix well to coat all the chicken pieces evenly.
2. Heat oil in a large skillet or frying pan over medium heat.
3. Fry the marinated chicken pieces, turning occasionally, until they are golden and fully cooked. Remove from heat and set aside.

Step 2: Prepare the Sauce

1. In a bowl, combine the soy sauce, ketchup, chicken broth, cornstarch, sugar, sesame oil, chili flakes, and toasted sesame seeds. Mix thoroughly to create a smooth sauce.
2. In the same skillet or another pan, heat a little oil over medium heat and sauté the minced garlic and grated ginger for about 1-2 minutes until fragrant.
3. Pour the prepared sauce mixture into the pan and stir continuously until it begins to thicken.

Step 3: Combine Chicken and Sauce

1. Add the fried chicken pieces into the sauce and stir gently to coat the chicken evenly.
2. Let it simmer for a few minutes until the flavors meld together and the chicken is well-coated with the sauce.

Step 4: Garnish and Serve

1. Transfer the sesame chicken to a serving dish.
2. Garnish with chopped green onions and a sprinkle of toasted sesame seeds.

And now your Chinese Sesame Chicken is ready to be served! Serve it hot with steamed rice or noodles for a complete and satisfying meal. Enjoy!