Chinese Shrimp – Recipe for Chinese Shrimp – How to Prepare Chinese Shrimp

Chinese Shrimp – Recipe for Chinese Shrimp – How to Prepare Chinese Shrimp

Chinese shrimp is a flavorful dish packed with nutritional benefits from its ingredients. It's also easy to prepare, taking only 45 minutes to make from start to finish. In this article, we will provide the ingredients for four people along with the step-by-step preparation method. We hope you enjoy this tasty Chinese dish!

Ingredients for Chinese Shrimp:

 

• 500 grams of peeled shrimp.
• 1 tablespoon of soy sauce.
• 1 tablespoon of cornstarch.

Ingredients for the Sauce:

• ⅓ cup of soy sauce.
• 4 tablespoons of rice vinegar.
• ¼ cup of pineapple juice.
• 4 tablespoons of brown sugar.
• 1 teaspoon of ginger.
• 1 teaspoon of garlic powder.
• 2 tablespoons of oil.
• 1 medium onion, sliced thinly.
• 1 red bell pepper, sliced thinly.

Method of Preparation:

Step 1: Marinating the Shrimp

In a bowl, mix the shrimp with soy sauce and cornstarch until they are well combined. Cover the bowl with plastic wrap and refrigerate for about 30 minutes.

Step 2: Preparing the Sauce

In a separate bowl, gradually mix the cornstarch with soy sauce while stirring continuously.

Add the pineapple juice, rice vinegar, ginger, brown sugar, and garlic powder to the mixture. Stir until all the ingredients are well combined and set the sauce aside.

Step 3: Cooking the Shrimp

Heat some oil in a pan over high heat. Add the marinated shrimp and fry them until they turn pink, cooking them evenly on all sides.

Once cooked, remove the shrimp from the pan and set them aside on a plate.

Step 4: Cooking the Vegetables

In the same pan, add a little more oil if necessary, then add the sliced onions. Stir occasionally until the onions soften.

Add the sliced red bell pepper and stir for a few more minutes.

Step 5: Combining Everything

Add the cooked shrimp back to the pan and stir the mixture well.

Pour the prepared sauce over the shrimp and vegetables, and stir everything together. Cook the mixture until the sauce thickens and everything is well coated.

Step 6: Serving

Your Chinese shrimp is now ready to be served. Transfer it to a serving dish and enjoy it with your family or guests.

Bon appétit!