Chocolate Cake with Flake and Nuts – Recipe for Chocolate Cake with Flake and Nuts

on

Chocolate Cake with Flake and Nuts – Recipe for Chocolate Cake with Flake and Nuts

The chocolate cake with flake and nuts is distinguished by its delicious taste and the high nutritional value of its ingredients. It is also easy to prepare, taking no more than 20 minutes to prepare and 30 minutes to bake. In this article, we will present the ingredients for six servings along with the preparation method, hoping you will enjoy this special type of cake.

Ingredients for Chocolate Cake with Flake and Nuts:

Chocolate Cake with Flake and Nuts


  • 1 cup of white sugar.
  • 1 cup of drinking water.
  • 1 cup of vegetable oil.
  • 4 tablespoons of powdered milk.
  • 2 tablespoons of cocoa powder.
  • 2 eggs.
  • 1 cup of white flour.
  • 1 tablespoon of baking powder.
  • 1 can of cream.
  • 1 packet of caramel cream.

Topping Ingredients:

  • Crushed flake chocolate (as desired).
  • Ground almonds (as desired).
  • Ground walnuts (as desired).

Pan Greasing Ingredients:

  • Vegetable oil (as needed).

How to Prepare Chocolate Cake with Flake and Nuts:

  1. Place the white sugar, drinking water, powdered milk, vegetable oil, and cocoa powder into an electric blender. Mix all the ingredients on medium speed until well combined. Pour some of the mixture into a cup and set it aside.

  2. Add the eggs to the remaining mixture in the blender, and blend again until fully combined.

  3. Pour the previous mixture into a suitable bowl, and add the white flour and baking powder. Mix the ingredients by hand until you get a smooth cake batter.

  4. Grease a baking pan with a little vegetable oil, then pour the batter into the pan.

  5. Preheat the oven to 180°C. Once the oven reaches the desired temperature, place the pan inside and bake the cake until fully cooked.

  6. Remove the baking pan from the oven and transfer the cake to a serving dish.

  7. In a suitable pot, mix the reserved sugar, cocoa, and powdered milk mixture with the caramel cream and cream. Stir until the ingredients are combined, then place the pot over medium heat until the mixture boils.

  8. Pour the hot mixture over the top of the cake, then sprinkle crushed flake chocolate, ground walnuts, and ground almonds on top. Place the cake in the refrigerator until it cools and the ingredients set.

Your chocolate cake with flake and nuts is now ready. Serve it chilled to family or guests to enjoy its delightful flavor. Bon appétit!

Comments

Post a Comment