Chocolate Swiss Roll with Ice Cream – Recipe for Chocolate Swiss Roll with Ice Cream

Chocolate Swiss Roll with Ice Cream – Recipe for Chocolate Swiss Roll with Ice Cream

This Chocolate Swiss Roll with Ice Cream is known for its delicious taste and the nutritional value of its ingredients. It’s easy to prepare, taking no more than 70 minutes to make and bake. In this recipe, I will share the ingredients for six servings along with the preparation method, hoping you enjoy this special cold dessert.

Ingredients for Chocolate Swiss Roll with Ice Cream:

 

• 4 large eggs
• 100 grams of powdered sugar
• 100 grams of oil
• 70 grams of white flour
• 30 grams of cocoa powder
• 1 teaspoon of baking powder
• 1 teaspoon of vanilla extract
• ½ teaspoon of salt
• Mango ice cream (as needed)
• Vanilla ice cream (as needed)
• Strawberry ice cream (as needed)

Preparation Method for Chocolate Swiss Roll with Ice Cream:

1. Separate the eggs: In a bowl, separate the egg yolks from the egg whites. Place the egg whites in an electric mixer with a pinch of salt and whisk until the mixture thickens.
2. Mix the yolks and sugar: In another bowl, add the powdered sugar to the egg yolks and beat with an electric mixer until the mixture becomes creamy.
3. Add oil: Gradually add the oil to the mixture and stir with a suitable spoon until the ingredients are well combined.
4. Combine the mixtures: Add the egg yolk mixture to the thickened egg whites, stirring until well combined.
5. Dry ingredients: In a separate bowl, mix the cocoa powder, flour, and baking powder, then stir in the vanilla.
6. Combine all: Gradually fold the dry ingredients into the egg and sugar mixture, stirring until the batter is smooth.
7. Prepare the baking sheet: Grease a baking tray lined with parchment paper, pour the Swiss roll batter into the tray, and spread it evenly.
8. Bake: Preheat the oven to 180°C (350°F). Once the oven is ready, bake the Swiss roll for 20 minutes.
9. Cool and roll: Remove the tray from the oven, peel off the parchment paper, and gently roll the cake into a Swiss roll shape while still warm. Allow it to cool completely.
10. Layer the dessert: Once cooled, slice the Swiss roll into pieces. Place half of the chocolate Swiss roll pieces in the bottom of an oval-shaped dish.
11. Add the ice cream: Layer vanilla ice cream over the Swiss roll slices, followed by a layer of strawberry ice cream, and finally a layer of mango ice cream.
12. Top with Swiss roll: Add another layer of chocolate Swiss roll slices on top and cover the dish with plastic wrap.
13. Freeze: Place the dish in the freezer for at least 4 hours to allow the ice cream to set.

Your Chocolate Swiss Roll with Ice Cream is now ready to be served to your family or guests. Enjoy the delightful taste, and bon appétit!