Clam Chowder Soup – How to Prepare Clam Chowder Soup
Clam Chowder Soup is known for its delicious taste and numerous health benefits. It is easy to prepare, taking just 10 minutes to get ready and 30 minutes to cook. Below are the ingredients and the method for making this flavorful soup for four people.
Ingredients for Clam Chowder Soup:
- 250 grams of peeled shrimp
- 250 grams of clams
- 400 grams of white fish fillet
- 4 cups of fish stock
- 1/3 cup of all-purpose flour
- 1 cup of fresh cream
- 1 medium-sized potato, cut into cubes
- 1 celery stick
- 1 medium-sized carrot, cut into medium-sized pieces
- 1 leek, chopped
- 60 grams of butter
- 1/3 cup of chopped parsley
- A pinch of white pepper (to taste)
- Salt (to taste)
Steps to Prepare Clam Chowder Soup:
Sauté the vegetables:
- In a large pot, melt the butter over medium heat.
- Add the chopped leek, carrot, and cubed potatoes.
- Stir the ingredients together until they are well combined and cook until the vegetables start to take on a slight reddish color.
Add the flour and stock:
- Sprinkle the flour over the vegetable mixture and stir.
- Gradually add the fish stock while stirring continuously for about 5 minutes to ensure the mixture is smooth and thickened.
Add the seafood:
- Add the fish fillet, clams, and shrimp to the pot, along with the fresh cream.
- Season the soup with white pepper and salt according to your taste.
Cook the soup:
- Let the chowder simmer over low heat until all the ingredients, including the seafood, are fully cooked and tender.
Serve:
- Once the soup is ready, pour it into a serving bowl.
- Garnish the chowder with chopped parsley and serve it hot.
Health Benefits of Seafood:
Seafood is low in calories but rich in high-quality proteins and essential vitamins such as iron, zinc, and phosphorus. Regular consumption of seafood, once or twice a month, supports heart health, improves intimacy between couples, and helps prevent Alzheimer's disease in older adults.
Enjoy this hearty Clam Chowder Soup with family or guests, and savor both its rich taste and health benefits!

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