- Get link
- X
- Other Apps
Cold Cake Without Oven – How to Prepare a Cold Cake Without an Oven
Cold cake without an oven is a delicious and nutritious dessert that’s easy to prepare. It only takes 10 minutes to make and another 15 minutes to cook. In this article, we will provide enough ingredients for six people, along with step-by-step instructions. We hope you enjoy this special type of cake.
Ingredients for Cold Cake Without Oven:
Cake Ingredients:
- 1 liter of liquid milk
- 1½ cups of white sugar
- 5 tablespoons of corn starch
- 1 teaspoon of vanilla extract
- 1 tablespoon of rose water
- Food coloring (optional, as needed)
Decoration Ingredients:
- Coconut (as desired)
- Marshmallows (as desired)
How to Prepare Cold Cake Without Oven:
In a suitable pot, combine the milk, sugar, corn starch, rose water, and vanilla extract. Stir all the ingredients together until they are well combined.
Place the pot over medium heat, continuing to stir until the mixture thickens.
Pour half of the mixture into another pot on medium heat, add the food coloring, and stir well for about 1-2 minutes until the color is fully blended.
Pour the colored mixture into a suitable Pyrex dish, then pour the remaining uncolored milk mixture over the top.
Place the Pyrex dish in the refrigerator and leave it until the mixture sets and cools completely.
Once chilled, flip the cold cake onto a serving plate so that the colored layer is on top. Decorate the cake with coconut and marshmallows.
Your cold cake without an oven is now ready to be served. Enjoy its delightful taste with family or guests!
Nutritional Benefits of Milk:
Since milk is one of the primary ingredients in this cake, it’s worth highlighting some of its many health benefits. Liquid milk is a great source of vitamins B12 and A, and it’s rich in calcium, which promotes healthy teeth and bones. It also contains high levels of zinc, phosphorus, and selenium. Additionally, milk is packed with essential fatty acids, which support brain function, strengthen the immune system, and help regulate blood pressure. This means that by making this cake, your family can enjoy both the delicious taste and the high nutritional value of its ingredients.

Comments
Post a Comment