Cold Nescafe Cake – How to Prepare Cold Nescafe Cake – Al-Burneeta

Cold Nescafe Cake – How to Prepare Cold Nescafe Cake – Al-Burneeta

This cold Nescafe cake, also known as "Al-Burneeta," is a delicious and easy-to-prepare dessert, rich in nutritional ingredients. It only requires about 15 minutes to prepare and another 15 minutes to chill. Here, we'll provide a recipe for four servings with step-by-step instructions.

Ingredients for Cold Nescafe Cake – Al-Burneeta:

 

• 1 packet of white cream
• 1 can of thick cream (Qashta)
• 4 teaspoons of Nescafe or instant coffee
• ¼ cup of hot water
• 2 packets of tea biscuits
• 1 cup of liquid milk

For Garnishing:

• Crushed pistachios (as needed)

Preparation Method for Cold Nescafe Cake – Al-Burneeta:

1. Preparing the Cream Mixture:
   Place the cream in a mixer and blend until well combined.
   Add the Qashta, liquid milk, and half of the Nescafe (instant coffee), then blend all the ingredients until fully combined.

2. Preparing the Coffee Mixture:
   In a separate bowl, mix the hot water and the remaining Nescafe until the coffee dissolves completely.

3. Layering the Biscuits:
   Dip each tea biscuit into the coffee mixture and arrange a layer of dipped biscuits at the bottom of a Pyrex dish. Repeat this process until the base is fully covered.

4. Adding the Cream Layer:
   Spread a layer of the cream mixture over the biscuit layer.
   Repeat the biscuit dipping and layering process until you have three layers of biscuits, each topped with a cream layer.

5. Garnishing:
   Sprinkle the top with crushed pistachios for garnish (you can also use crushed biscuits mixed with cocoa powder as an alternative).

6. Chilling and Serving:
   Refrigerate the cake for a few hours until set. Once ready, serve it cold to your family or guests and enjoy the delightful taste.

Benefits of Qashta:

Since this dessert contains a good amount of Qashta, it's worth mentioning its benefits. Qashta is rich in vitamin B12 and vitamin A, essential for bone and dental health due to its high calcium content. It also contains significant amounts of zinc, phosphorus, and selenium. The healthy fatty acids found in Qashta help improve brain function, strengthen the immune system, and maintain healthy blood pressure levels. This makes this dessert a nutritious choice for the household.