Corn Pasta – Recipe for Corn Pasta – How to Prepare Corn Pasta

Corn Pasta – Recipe for Corn Pasta – How to Prepare Corn Pasta

Corn pasta is known for its delicious taste and high nutritional value. It’s also easy to prepare, taking just 20 minutes for preparation and 25 minutes to cook. This recipe serves four people, and we hope you enjoy this special type of pasta.

Ingredients for Corn Pasta:

 

• 5 cups of corn.
• 350 grams of pasta.
• 1 tablespoon of butter.
• 1 medium onion, finely chopped.
• 3 cloves of minced garlic.
• Salt (to taste).
• Black pepper (to taste).
• 2 tablespoons of lemon juice.

For Garnish:

• Grated zest of half a lemon.
• 3 tablespoons of finely chopped basil.
• Slices of tomato (optional).

How to Prepare Corn Pasta:

1. Prepare the Corn Mixture:
   Blend the corn thoroughly in a food processor until smooth, then strain the mixture to separate the liquid.

2. Boil the Corn Liquid:
   Bring the strained corn liquid to a boil in a suitable pot.

3. Cook the Pasta:
   Boil the pasta according to the instructions on the package. Once cooked, drain the pasta and set it aside.

4. Sauté the Aromatics:
   In a pan over medium heat, melt the butter, then add the chopped onion and minced garlic. Sauté them until softened and fragrant.

5. Combine the Ingredients:
   Add the blended corn mixture, the boiled corn liquid, salt, black pepper, and lemon juice to the pan. Stir well until everything is combined and simmering.

6. Add the Pasta:
   Add the drained pasta to the sauce, along with ¼ cup of the salted pasta water. Let the mixture simmer over low heat until the sauce thickens.

7. Garnish and Serve:
   Remove the pot from the heat and transfer the pasta to a serving dish. Garnish with chopped basil, grated lemon zest, and tomato slices.

Your corn pasta is now ready to be served! Enjoy it hot with family or guests for a delicious and nutritious meal. Bon appétit!