Cream Donuts – Recipe for Cream Donuts – How to Prepare Cream Donuts

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Cream Donuts – Recipe for Cream Donuts – How to Prepare Cream Donuts

Cream donuts are a type of fried dessert loved by both adults and children. They stand out for their eye-catching appearance and delicious taste. Since they are high in calories, it's best to enjoy them in the morning to give your body a boost of energy. They are easy to prepare, taking just 30 minutes, and the recipe serves eight people.

Main Ingredients for Preparing Cream Donuts:

Cream Donuts

 

Dough Ingredients:

  • 1 small orange
  • 1 cup of water
  • 1 cup of heavy cream
  • ½ cup of butter
  • ¾ cup of sugar
  • 7 cups of white flour
  • ¼ teaspoon of salt
  • 1 tablespoon of instant yeast
  • 1 teaspoon of baking powder
  • 4 large eggs

Topping Ingredients:

  • 3 cups of powdered sugar
  • ½ teaspoon of liquid vanilla (or powdered vanilla if unavailable)
  • A pinch of salt
  • ¼ cup of heavy cream (adjust as desired)

Decoration Ingredients:

  • Colored sprinkles
  • Chocolate sprinkles
  • Powdered sugar
  • Ground cinnamon

How to Prepare Cream Donuts:

  1. Prepare the Orange Mixture: Peel the orange and discard the fruit, keeping the peel. Cut the peel into small pieces and place them in a medium-sized pot with the water, cream, and butter. Heat over medium heat until the mixture is warm, then remove the orange peel and save the cream-water mixture for later.

  2. Prepare the Dough: In a stand mixer, combine the sugar, 6 cups of flour, salt, yeast, and baking powder. Mix on low speed for 60 seconds to blend the ingredients. Add the eggs and mix on medium speed until they are fully incorporated.

  3. Add the Cream Mixture: Gradually pour in the warm cream mixture while the mixer is running. Then, slowly add the remaining cup of flour until a smooth, elastic dough forms. Continue mixing on low speed for 5 minutes to knead the dough.

  4. Let the Dough Rise: Transfer the dough to a greased bowl, cover it tightly with plastic wrap, and let it rise in a warm place for 60 minutes, or until it doubles in size.

  5. Shape the Donuts: Roll the dough out on a floured surface into a flat layer. Use a round biscuit cutter to cut out large circles, then use a smaller cutter to remove the centers, creating the donut shape. Transfer the large and small circles to a baking sheet lined with parchment paper. Cover with plastic wrap and let them rise for another 30 minutes.

  6. Fry the Donuts: In a wide, deep pan, heat a generous amount of sunflower oil over medium heat until hot. Fry the donuts in batches, turning them carefully to ensure they are golden brown on all sides. Transfer the fried donuts to a paper towel-lined tray to absorb any excess oil.

  7. Prepare the Topping: In a large bowl, combine the powdered sugar, vanilla, salt, and half of the cream. Stir until the sugar dissolves. Gradually add the remaining cream until a smooth, thick glaze forms.

  8. Prepare the Decorations: Set up four wide, deep plates, each containing one type of decoration: colored sprinkles, chocolate sprinkles, powdered sugar, and ground cinnamon.

  9. Finish the Donuts: Dip each donut first into the glaze, then into your preferred decoration. Place the decorated donuts on a serving platter.

Your cream donuts are now ready to be enjoyed! Serve them immediately, and savor their delightful taste. Bon appétit!

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