Curry Rice with Peas – Recipe for Preparing Curry Rice with Peas

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Curry Rice with Peas – Recipe for Preparing Curry Rice with Peas

Curry rice with peas is a flavorful and filling dish that both children and adults enjoy. It can be served as a main meal, often accompanied by a salad or yogurt. This dish stands out for its unique taste and appetizing aroma, while also offering nutritional benefits thanks to the fiber-rich peas, which aid in digestion.

It’s easy to prepare and doesn’t require much time or effort.

Main Ingredients for Curry Rice with Peas:

Curry Rice with Peas

 

  • 2 tablespoons of sunflower oil
  • 2 tablespoons of butter
  • 1 large onion, finely chopped
  • 3 cloves of garlic, crushed
  • 1 teaspoon of grated ginger
  • 2 cups of Basmati rice
  • 3 teaspoons of curry powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of dried coriander
  • 1 teaspoon of paprika
  • 2 teaspoons of salt
  • ¼ teaspoon of ground black pepper
  • 1 cup of grated carrots
  • 4 cups of chicken broth
  • 2 cups of peas

Garnishing Ingredients:

  • 1 cup of toasted almonds
  • 1 cup of yogurt

Serving Ingredients:

  • 15 sprigs of finely chopped coriander
  • 2 grated carrots

How to Prepare Curry Rice with Peas:

  1. Prepare the rice: Begin by washing the rice thoroughly and soaking it for 30 minutes before use. While the rice is soaking, take a large deep pot, add the sunflower oil and butter, and heat them until the butter fully melts and the oil is well-heated. Then, add the chopped onion and garlic, stirring constantly until they turn light golden.

  2. Mix the spices: Add the rice directly to the pot, followed by the curry powder, ground cumin, dried coriander, paprika, salt, and black pepper. Stir everything together to ensure all the ingredients are well-combined.

  3. Cook the rice and vegetables: Next, add the grated carrots and peas to the mix. Pour in the chicken broth, then stir the mixture gently for about 2 minutes. Cover the pot and leave it to simmer on low heat for 20-25 minutes. During this time, avoid lifting the lid.

  4. Finishing touches: After cooking, remove the lid and gently fluff the curry rice with peas. Transfer it to a serving dish, garnish with finely chopped coriander and grated carrots in an even manner. Finally, top it off with toasted almonds and a small amount of yogurt, serving the dish hot.

And with that, this delicious and nutritious dish is ready. We hope you enjoy it!

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