Date and Nescafe Cheesecake – How to Prepare Date and Nescafe Cheesecake
Date and Nescafe Cheesecake is a delicious dessert rich in flavor and nutritional value. It is simple to prepare, taking only 35 minutes for preparation and an additional 15 minutes for baking. This delightful cheesecake is perfect for serving to family members of all ages. Below are the ingredients and preparation steps for eight servings.
Ingredients for Date and Nescafe Cheesecake:
For the First Layer:
- 300 grams of tea biscuits
- Pre-made cream (as needed)
For the Second Layer:
- 25 dates (pitted)
- 1 can of cream
- 1/4 cup of cream cheese
- 1/2 cup of melted chocolate mixed with liquid milk
- 1 can of sweetened condensed milk
- 3 teaspoons of Nescafe (instant coffee)
Preparation Steps:
Preparing the First Layer:
- Crush the biscuits: Grind the tea biscuits into fine crumbs and place them in a suitable mixing bowl.
- Add cream: Mix in enough cream to hold the crushed biscuits together, stirring until the mixture becomes well combined and firm.
- Form the base: Press the biscuit mixture evenly into the bottom of a greased cheesecake mold.
Preparing the Second Layer:
- Mix ingredients: In a separate bowl, combine the cream, condensed milk, cream cheese, instant coffee, and melted chocolate with milk. Stir until the mixture is smooth and fully combined.
- Add dates: Gradually add the pitted dates, continuing to stir until the mixture is homogeneous.
- Layer the cheesecake: Pour the mixture evenly over the biscuit base.
Baking:
- Preheat the oven: Set the oven to 180°C (350°F). Once heated, place the cheesecake mold in the oven.
- Bake: Let the cheesecake bake for 15–20 minutes until it sets.
- Cool: Remove the cheesecake from the oven and allow it to cool at room temperature.
Final Steps:
- Chill: Place the cheesecake in the refrigerator for at least 3 hours to fully set.
- Serve: Once chilled, cut the cheesecake into desired portions and serve cold.
Enjoy your Date and Nescafe Cheesecake, a perfect combination of flavors that your family and guests will love. Bon appétit!

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