Dry Shrimp (Nashif Rubiyan) – Recipe for Dry Shrimp – How to Prepare Dry Shrimp

Dry Shrimp (Nashif Rubiyan) – Recipe for Dry Shrimp – How to Prepare Dry Shrimp

Dry Shrimp, or Nashif Rubiyan, is a flavorful and nutritious dish that is easy to prepare, taking about 70 minutes to cook. In this article, we will provide the ingredients for six people along with the preparation method, hoping you enjoy this special dish.

Ingredients for Dry Shrimp (Nashif Rubiyan):

• 1 kg large shrimp, peeled and deveined
• 1 tablespoon lemon juice
• ¼ cup olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons cumin
• 1 teaspoon mustard seeds
• 4 large onions, sliced
• 1 teaspoon crushed ginger
• 4 tablespoons crushed garlic
• 1 red hot pepper, sliced
• 2 teaspoons turmeric
• 2 teaspoons ground coriander
• 2 teaspoons chili powder
• 2 teaspoons garam masala
• 1 teaspoon sugar
• 8 medium-sized tomatoes, deseeded and finely chopped
• 280 ml water
• 4 tablespoons dried coriander
• 2 cups cooked rice

For Garnishing:

• Chopped fresh coriander (as desired)
• Lemon slices (as desired)

How to Prepare Dry Shrimp (Nashif Rubiyan):

1. Marinate the Shrimp:

   • In a bowl, combine the shrimp with lemon juice and black pepper. Stir well to coat the shrimp, then set aside.

2. Cook the Onions:

   • Heat the olive oil in a large pot over medium heat. Add the sliced onions, mustard seeds, and cumin, stirring occasionally until the onions turn golden.

3. Add Spices:

   • Add the crushed garlic, red hot pepper, ginger, turmeric, ground coriander, garam masala, chili powder, dried coriander, and sugar. Stir the mixture until everything is well combined.

4. Add Tomatoes and Simmer:

   • Stir in the chopped tomatoes and let the mixture cook until it thickens.
   • Add the water, reduce the heat, and simmer until the sauce becomes thick.

5. Cook the Shrimp:

   • Add the marinated shrimp to the pot and stir for about 3 minutes, until the shrimp turn pink.

6. Serve:

   • Remove the pot from the heat and transfer the shrimp mixture to a serving dish. Garnish with fresh coriander and serve with cooked rice and lemon slices on the side.

Your Dry Shrimp (Nashif Rubiyan) is now ready! Serve it hot and enjoy its delightful flavors. Bon appétit!