Egg and Pastrami Pizza – How to Prepare Egg and Pastrami Pizza

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Egg and Pastrami Pizza – How to Prepare Egg and Pastrami Pizza

Egg and pastrami pizza is known for its delicious taste and high nutritional value, and it's also easy to prepare, taking no more than 75 minutes from start to finish. In this article, we will provide the ingredients for four people along with the preparation method, hoping you will enjoy this unique type of pizza.

Ingredients for Egg and Pastrami Pizza:

Egg and Pastrami Pizza

 

  • 3 cups of all-purpose flour
  • 1 tablespoon of yeast
  • 1 tablespoon of white sugar
  • 3 tablespoons of powdered milk
  • 1 teaspoon of baking powder
  • Salt to taste
  • 4 tablespoons of vegetable oil
  • Warm drinking water as needed
  • 1 cup of shredded mozzarella cheese
  • ½ cup of ready-made pizza sauce
  • 4 eggs
  • ½ cup of pastrami
  • ½ cup of green bell pepper, diced into small cubes
  • ½ teaspoon of black pepper

How to Prepare Egg and Pastrami Pizza:

  1. In a deep mixing bowl, combine the all-purpose flour, white sugar, yeast, salt, powdered milk, and baking powder. Mix all the ingredients well until thoroughly combined.

  2. Gradually add the vegetable oil and warm water while kneading continuously until you get a soft and cohesive dough.

  3. Cover the dough with plastic wrap and leave it in a warm place for at least 60 minutes to allow the dough to rise and double in size.

  4. Once the dough has risen, divide it into two equal portions.

  5. Roll out each portion of dough into a circular shape on a floured surface.

  6. Grease two baking trays with vegetable oil and spread one pizza dough in each tray.

  7. Spread the ready-made pizza sauce evenly over each dough. Then, sprinkle shredded mozzarella cheese over the sauce, followed by the diced green bell pepper and pastrami.

  8. Crack the eggs into a bowl and whisk them lightly. Pour half of the egg mixture over each pizza, and sprinkle black pepper on top.

  9. Preheat the oven to 180°C (350°F). Once the oven is heated, place the pizza trays inside and bake them until fully cooked and golden.

Your Egg and Pastrami Pizza is now ready to be served hot. Enjoy this flavorful dish with family or guests for a satisfying meal. Bon appétit!

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