Eggplant and Chickpea Fatteh – How to Prepare Eggplant and Chickpea Fatteh

Eggplant and Chickpea Fatteh – How to Prepare Eggplant and Chickpea Fatteh

Eggplant and chickpea fatteh is a flavorful dish known for its delicious taste and the high nutritional value of its ingredients. It's also easy to prepare, requiring only 20 minutes of preparation and 30 minutes of cooking. In this article, we will provide the ingredients for six people and the preparation method. We hope you enjoy this special dish today.

Ingredients for Eggplant and Chickpea Fatteh:

 

• 3 medium-sized eggplants, cut into cubes
• 4 cups of boiled chickpeas
• 1 large onion, finely chopped
• 500 grams of minced meat
• 4 pieces of Arabic bread, cut into cubes
• 1 clove of garlic, finely chopped
• 2 cups of yogurt
• 3/4 cup of tahini
• 2 tablespoons of vegetable oil
• Black pepper to taste
• Salt to taste
• 1 tablespoon of cumin
• 2 tablespoons of paprika
• 2 tablespoons of fried pine nuts

How to Prepare Eggplant and Chickpea Fatteh:

1. Heat the vegetable oil in a pot over medium heat, then add the chopped garlic and onions. Stir occasionally until the onions soften.

2. Add the minced meat and continue stirring until the meat changes color. Season with black pepper and salt, stir to combine, and cook the meat until fully done. Remove from heat.

3. In a separate bowl, mix the tahini with black pepper, salt, yogurt, and cumin. Stir the ingredients together until smooth and well combined.

4. In a serving dish, spread a layer of the fried bread cubes at the bottom. Then, add a layer of boiled chickpeas on top.

5. Add the cooked eggplant cubes and the meat mixture over the chickpeas.

6. Pour the tahini-yogurt mixture evenly over the dish.

7. Garnish the eggplant and chickpea fatteh with fried pine nuts and paprika.

Your delicious Eggplant and Chickpea Fatteh is now ready! Serve it to your family or guests and enjoy its rich flavors. Bon appétit!