Egyptian Eid Cookies – Recipe for Egyptian Eid Cookies – How to Make Egyptian Eid Cookies

Egyptian Eid Cookies – Recipe for Egyptian Eid Cookies – How to Make Egyptian Eid Cookies

Egyptian Eid Cookies (Kahk) are a popular traditional sweet treat in Egyptian cuisine, especially prepared for festive occasions like Eid. These cookies are known for their delicious taste and nutritional value, and they are quite easy to make. The preparation takes about an hour, with an additional 20 minutes for baking. In this recipe, we’ll provide the ingredients for six servings along with the step-by-step instructions. Enjoy this delightful Egyptian festive treat!

Ingredients for Egyptian Eid Cookies:

 

For the Filling:

• 25 grams of butter.
• 40 grams of all-purpose flour.
• Sesame seeds (to taste).
• 250 grams of honey.

For the Dough:

• 500 grams of butter.
• 1 kilogram of all-purpose flour.
• 2 tablespoons of sesame seeds.
• 1 teaspoon of yeast.
• 1 tablespoon of granulated sugar.
• 1/4 cup of warm water.
• 1 cup of milk.
• 1 teaspoon of "Kahk spice" (traditional flavoring for kahk).

How to Prepare Egyptian Eid Cookies:

Preparing the Filling:

1. Melt the Butter:
   • Place the butter in a saucepan over medium heat and let it melt.
2. Add Flour and Sesame:
   • Add the flour and stir continuously until the ingredients are well combined.
   • Stir in the sesame seeds and continue to stir until the mixture turns golden brown.
3. Mix in the Honey:
   • Gradually add the honey and keep stirring until the mixture becomes thick and well combined.
4. Let the Filling Cool:
   • Remove the saucepan from the heat and set the filling aside to cool completely.

Preparing the Dough:

1. Activate the Yeast:

   • In a small bowl, mix the sugar and yeast with the warm water. Stir until the sugar dissolves and the mixture is smooth.

2. Melt the Butter:

   • In a separate saucepan, melt the butter over medium heat until fully liquefied.

3. Prepare the Dough Mixture:

   • In a large mixing bowl, add the flour and create a well in the center. Pour the sesame seeds into the well.

4. Combine Ingredients:

   • Add the "Kahk spice" to the flour mixture and pour the melted butter and yeast mixture into the well. Slowly pour in the milk while mixing the ingredients until a soft and pliable dough forms.

5. Shape the Dough:

   • Divide the dough into small round portions. Flatten each round and place a spoonful of the filling in the center. Seal the dough around the filling and reshape it into a ball. Use a kahk mold or a tool to decorate the tops of the cookies.

6. Let the Dough Rest:

   • Arrange the cookies on a baking tray and allow them to rest for about 30 minutes to rise.

Baking:

1. Preheat the Oven:

   • Preheat the oven to 180°C (350°F).

2. Bake the Cookies:

   • Place the baking tray in the oven and bake the cookies for about 15 minutes until they are golden and fully cooked.

3. Cool the Cookies:

   • Remove the cookies from the oven and let them cool completely.

4. Dust with Powdered Sugar:

   • Once the cookies have cooled, dust the tops with powdered sugar for extra sweetness.

Your Egyptian Eid Cookies (Kahk) are now ready to be served. Enjoy them with family or guests during festive occasions!

Bon Appétit!