Egyptian Fattah with Meat – How to Prepare Egyptian Fattah with Meat

Egyptian Fattah with Meat – How to Prepare Egyptian Fattah with Meat

Egyptian Fattah with meat is one of the most delicious and famous dishes in Egyptian cuisine. It is easy to prepare, has a rich taste, and is packed with nutritional value. In this article, we will provide you with the ingredients for four people along with the preparation method, hoping that you enjoy this special dish from Egyptian cuisine.

Ingredients for Egyptian Fattah with Meat:

 

• Egyptian bread (baladi), cut into cubes (as needed)
• 8 cloves of minced garlic
• 2 cups of hot meat broth
• 500 grams of boiled meat
• 2 tablespoons of vegetable oil
• 1 tablespoon of ghee (clarified butter)
• 2 tablespoons of white vinegar
• 1 cup of Egyptian rice, washed and drained
• Salt (to taste)
• Black pepper (to taste)

For the Sauce:

• 4 medium-sized tomatoes, peeled and crushed
• 2 tablespoons of tomato paste
• 4 minced garlic cloves
• 2 tablespoons of white vinegar
• 1 tablespoon of vegetable oil
• Salt (to taste)
• Black pepper (to taste)

How to Prepare Egyptian Fattah with Meat:

1. Preparing the Rice:

   • Heat 1 tablespoon of vegetable oil in a pot over medium heat, add the rice, and stir until the rice is coated with oil.
   • Add black pepper and salt, then pour in 1.5 cups of meat broth. Let the mixture boil, then reduce the heat and cover. Allow the rice to cook until fully done.

2. Preparing the Bread:

   • Heat the ghee with the remaining vegetable oil in a pot over medium heat until the ghee melts and the oil is hot.
   • Add the bread cubes and stir until they absorb the ghee and oil mixture.
   • Add black pepper, salt, vinegar, and garlic, and mix well. Pour the remaining meat broth over the bread.

3. Preparing the Sauce:

   • In another pot, heat the oil over medium heat, add the garlic, and stir until its aroma releases.
   • Add the tomato sauce, tomato paste, vinegar, black pepper, and salt, and let the mixture simmer on low heat until the sauce thickens.

4. Assembling the Dish:

   • Layer the toasted bread at the bottom of a serving dish.
   • Spread the cooked rice evenly over the bread.
   • Arrange the boiled meat pieces on top of the rice.
   • Finally, pour the tomato sauce over the entire dish.

And there you have it! The Egyptian Fattah with Meat is ready to be served. It is best enjoyed hot with family or guests to savor its rich and delicious flavors. Enjoy your meal!