Egyptian Orzo Soup (Shorbet Lisan El Asfour) – How to Prepare Egyptian Orzo Soup

Egyptian Orzo Soup (Shorbet Lisan El Asfour) – How to Prepare Egyptian Orzo Soup

Egyptian Orzo Soup, known as "Shorbet Lisan El Asfour," is a delicious and nutritious dish. It’s easy to prepare, requiring about 50 minutes to cook. In this article, we will provide the ingredients for four people along with the preparation method, hoping you enjoy this traditional Egyptian dish.

Ingredients for Egyptian Orzo Soup:

• 1 cup of orzo pasta
• 2 chicken stock cubes
• 1 tablespoon of vegetable oil
• 3 chicken breasts, cut into cubes
• 1 medium onion, sliced
• 1 medium carrot, sliced
• 1 tablespoon of fresh parsley leaves
• 2 teaspoons of thyme
• 1 bay leaf
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• ¼ cup of lemon juice

How to Prepare Egyptian Orzo Soup:

1. Boil the Orzo:

   • In a pot, bring enough water to a boil over medium heat. Add the orzo pasta and the chicken stock cubes. Cook the orzo for about 10 minutes until tender, then drain and set aside.

2. Cook the Chicken and Vegetables:

   • Heat the vegetable oil in a large, deep pot over medium heat. Add the chicken cubes, sliced carrot, and onion. Stir occasionally until the chicken is fully cooked and the vegetables are soft.

3. Add the Broth:

   • Pour in 4 cups of water, then add the thyme, parsley, and bay leaf. Bring the mixture to a boil, then reduce the heat to low.

4. Simmer:

   • Let the soup simmer on low heat for about 10 minutes. Remove the bay leaf from the pot.

5. Combine the Ingredients:

   • Add the cooked orzo to the pot and stir in the black pepper, salt, and lemon juice. Let the soup cook for an additional minute.

6. Serve:

   • Remove the pot from the heat and serve the soup hot in a suitable bowl.

Your Egyptian Orzo Soup is now ready! Serve it to your family or guests and enjoy its rich, comforting flavor. Bon appétit!