Eid Cookies with Dates – Recipe for Eid Cookies with Dates – How to Prepare Eid Cookies with Dates

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Eid Cookies with Dates – Recipe for Eid Cookies with Dates – How to Prepare Eid Cookies with Dates

Eid cookies with dates are known for their delicious taste and the nutritional value of their ingredients. They are one of the most delightful treats to serve during holidays. Additionally, these cookies are easy to prepare, requiring only about one hour for preparation and baking. In this article, we will provide a recipe that serves eight people, hoping you enjoy this traditional dessert that is popular in many Arab countries.

Ingredients for Eid Cookies with Dates:

Eid Cookies with Dates

 

For the dough:

  • 1 1/2 cups of all-purpose flour.
  • 1 1/2 cups of semolina flour.
  • 250 grams of melted butter.
  • 1/2 cup of powdered milk.
  • 1/2 cup of powdered sugar.
  • 1 teaspoon of mahlab spice.
  • 1/2 teaspoon of baking powder.
  • 1/2 teaspoon of ginger.
  • 1 cup of rose water.

For the filling:

  • 100 grams of pitted and ground dates.
  • 50 grams of melted butter.
  • 1/2 teaspoon of mahlab spice.
  • 1/2 teaspoon of ground ginger.
  • 1/2 teaspoon of nutmeg.

Steps to Prepare Eid Cookies with Dates:

Preparing the dough:

  1. In a suitable bowl, mix the semolina flour, all-purpose flour, powdered sugar, powdered milk, baking powder, mahlab, and ginger. Stir until the ingredients are well combined.
  2. Add the rose water and the melted butter, and knead all the ingredients together until a smooth dough forms.
  3. Cover the dough and let it rest overnight.

Preparing the filling:

  1. In a separate bowl, combine the ground dates, ginger, mahlab, nutmeg, and melted butter. Mix well until the filling is fully blended.
  2. Shape the filling mixture into long strips.

Shaping the cookies:

  1. Take a medium-sized piece of dough and roll it into a long strip.
  2. Flatten the dough strip with your fingers, then place a strip of the date filling along the length of the dough.
  3. Roll the dough around the filling and press the ends together to form a ring or oval shape.
  4. Repeat the process with the remaining dough and filling.

Baking:

  1. Place the shaped cookies onto a baking tray lined with parchment paper.
  2. Preheat the oven to 180°C (350°F). Once the oven reaches the desired temperature, bake the cookies for about 12–15 minutes until they are golden brown.

Your Eid cookies with dates are now ready to be served! Enjoy these tasty treats with your family or guests, and bon appétit!

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