Emirati Khabisa – Recipe and Preparation Method

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Emirati Khabisa – Recipe and Preparation Method

Khabisa is a traditional and simple dessert in the cuisine of the United Arab Emirates. Known for its delightful taste and affordable ingredients, it’s a household favorite. This dessert is also easy to prepare, requiring about 45 minutes to cook. In this article, we will provide the ingredients for four servings along with the preparation method. We hope you enjoy this classic Emirati sweet!

Ingredients for Emirati Khabisa:

Emirati Khabisa

 

  • 2 cups of all-purpose flour
  • ½ cup of ghee (clarified butter)
  • 1 tablespoon of ground cardamom
  • 1 teaspoon of saffron
  • 3 teaspoons of rose water
  • 1 ½ cups of white sugar
  • 2 cups of water (or as needed)
  • Cashews, pistachios, or almonds (optional, for garnish)
  • Shredded coconut (optional, for garnish)
  • Raisins (optional, for garnish)

Preparation Method for Emirati Khabisa:

  1. Prepare the Saffron and Rose Water Mixture:

    • In a small bowl, mix the saffron and rose water. Stir well and let it sit to allow the saffron to infuse.

  2. Prepare the Syrup:

    • In a pot over low heat, combine the sugar and water. Bring the mixture to a gentle boil, stirring occasionally until the sugar dissolves completely.

  3. Roast the Flour:

    • In a separate pot, heat the ghee over medium heat. Once hot, add the flour and stir continuously with a wooden spoon for 5 to 10 minutes, ensuring the flour turns golden brown without burning.

  4. Combine the Syrup with the Flour:

    • Gradually pour the sugar syrup into the roasted flour mixture while stirring continuously. If the mixture appears too thick, add more water as needed to achieve the desired consistency.

  5. Add Flavoring:

    • Remove the pot from the heat and stir in the ground cardamom and the saffron-rose water mixture. Mix all the ingredients thoroughly until well combined.

  6. Serve:

    • Pour the khabisa mixture into a serving dish. Garnish the top with cashews, pistachios, or almonds, and add shredded coconut and raisins as desired.

Your Emirati Khabisa is now ready to enjoy! Serve it to family or guests and savor the delicious flavors of this traditional dessert. Bon appétit!

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