Fake Pigeon (Hamam Kaddab) – Recipe for Fake Pigeon – How to Prepare Fake Pigeon

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Fake Pigeon (Hamam Kaddab) – Recipe for Fake Pigeon – How to Prepare Fake Pigeon

The fake pigeon dish (Hamam Kaddab) is known for its delicious taste and the high nutritional value of its ingredients. It is also easy to prepare, taking about 70 minutes to cook and serve. In this article, we will provide the ingredients for four servings along with the preparation steps. We hope you enjoy this special dish.

Ingredients for Fake Pigeon:

Fake Pigeon (Hamam Kaddab)

 

  • 4 chicken thighs, deboned and skin removed.
  • 1 cup of rice.
  • Salt to taste.
  • Black pepper to taste.
  • Mixed spices to taste.
  • 1 tablespoon of oil.
  • 1 medium-sized onion, diced into small cubes.
  • Chicken gizzards and liver (optional, diced into cubes).

How to Prepare Fake Pigeon:

  1. Prepare the Filling:
    Heat the oil in a suitable pot. Add the rice, salt, black pepper, and mixed spices. Stir until the rice absorbs the flavors.

  2. Add the diced chicken gizzards and liver (if using) along with the diced onions. Mix all the ingredients until the onions soften and everything is well combined.

  3. Stuff the Chicken Thighs:
    Take each chicken thigh and stuff it with the prepared filling. Roll the thigh into a cylindrical shape and secure it using a small wooden skewer.

  4. Wrap the Chicken:
    Wrap each chicken roll tightly in aluminum foil, sealing the ends well.

  5. Cook the Rolls:
    Place the chicken rolls in a pot over medium heat. Add hot water, one chopped small onion, 2 bay leaves, and 3 cardamom pods to the pot. Bring to a boil, then reduce the heat and let the rolls simmer for about 45 minutes.

  6. Prepare for the Oven:
    After the rolls are cooked, remove them from the pot and let them cool slightly. Unwrap the foil.

  7. Roast the Chicken Rolls:
    Grease a baking tray with a little oil. Brush the chicken rolls with oil using a suitable brush. Sprinkle with black pepper, salt, and mixed spices, then place them in the baking tray.

  8. Preheat the oven to 180°C (350°F). Once the oven reaches the desired temperature, place the tray inside and roast the chicken rolls until they are golden brown and crispy on all sides.

  9. Serve:
    Remove the tray from the oven and transfer the chicken rolls to a serving dish.

Your fake pigeon (Hamam Kaddab) is now ready to serve! Enjoy this delicious dish with your family or guests. Bon appétit!

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