Fatteh with Eggplant and Potatoes – How to Prepare Fatteh with Eggplant and Potatoes

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Fatteh with Eggplant and Potatoes – How to Prepare Fatteh with Eggplant and Potatoes

Fatteh with Eggplant and Potatoes is a delicious dish known for its rich flavor and high nutritional value. It's easy to prepare, taking about half an hour to make. In this article, we will provide the ingredients for four people along with the preparation method, hoping you enjoy this dish.

Ingredients for Fatteh with Eggplant and Potatoes:

Fatteh with Eggplant and Potatoes


  • 4 medium-sized eggplants, cut into cubes
  • 4 medium-sized potatoes, cut into cubes
  • 2 cans of cooked chickpeas
  • 500 grams of plain yogurt
  • 3 cloves of crushed garlic
  • 1 tablespoon of tahini
  • 2 tablespoons of labneh
  • 1 tablespoon of olive oil
  • ½ teaspoon of cumin
  • Arabic bread, cut into cubes (as desired)
  • Fried pine nuts (for garnish, as desired)
  • Paprika (for garnish, as desired)
  • Chopped parsley (for garnish, as desired)

How to Prepare Fatteh with Eggplant and Potatoes:

  1. Fry the Vegetables:

    • Heat a generous amount of vegetable oil in a pan over medium heat.
    • Fry the eggplant cubes until golden and cooked through, then set aside.
    • Fry the potato cubes until golden and cooked through, then set aside.
    • Fry the bread cubes until crispy, then set aside.

  2. Prepare the Yogurt Sauce:

    • In a large bowl, mix the yogurt, tahini, crushed garlic, labneh, cumin, and olive oil. Stir until the ingredients are well combined and smooth.

  3. Assemble the Dish:

    • In a serving dish or a Pyrex tray, layer the fried eggplant cubes at the bottom.
    • Add a layer of the fried potato cubes and then spread the cooked chickpeas on top.
    • Pour the yogurt sauce evenly over the vegetables and chickpeas.

  4. Garnish:

    • Top the dish with the fried bread cubes, fried pine nuts, chopped parsley, and a sprinkle of paprika for added flavor and presentation.

Your Fatteh with Eggplant and Potatoes is now ready! Serve it to your family or guests and enjoy the delicious flavors. Bon appétit!

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