Fettuccine with Cilantro and Lamb – How to Prepare Fettuccine with Cilantro and Lamb

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Fettuccine with Cilantro and Lamb – How to Prepare Fettuccine with Cilantro and Lamb

Fettuccine with Cilantro and Lamb is a delicious and nutritious dish that is also easy to prepare. Below are the ingredients for three servings and the step-by-step preparation method.

Ingredients for Fettuccine with Cilantro and Lamb:

Fettuccine with Cilantro and Lamb

 

  • 600 grams of boneless lamb shoulder
  • Salt (to taste)
  • Black pepper (to taste)
  • 200 grams of fettuccine pasta
  • 4 cloves of garlic (finely chopped)
  • Fresh cilantro, chopped (to taste)
  • 4 tablespoons of diced tomatoes
  • 2 tablespoons of olive oil
  • 1 tablespoon of butter
  • Grated Parmesan cheese (to taste)

How to Prepare Fettuccine with Cilantro and Lamb:

  1. Cooking the Lamb:

    • Heat a little olive oil in a pan over medium heat. Add the lamb shoulder pieces and sear them for about 5 minutes until browned on all sides.
    • Season with salt and black pepper, then transfer the lamb to a baking dish.
    • Preheat the oven to 180°C (350°F) and bake the lamb for about 20 minutes until fully cooked.

  2. Boiling the Pasta:

    • Cook the fettuccine according to the package instructions, then drain, reserving some of the pasta water.

  3. Making the Sauce:

    • In another pan, heat the olive oil over medium heat. Add the minced garlic and sauté until it turns golden.
    • Add the cilantro and tomatoes, stirring to combine.
    • Add the cooked fettuccine along with half a cup of the reserved pasta water. Stir for about 2 minutes, then add the butter and mix until the sauce turns a golden color.

  4. Serving the Dish:

    • Slice the baked lamb into strips.
    • Plate the fettuccine and sprinkle grated Parmesan cheese on top.
    • Lay the lamb slices over the pasta.

Your Fettuccine with Cilantro and Lamb is now ready to serve. Enjoy this tasty dish with your family or guests!

Bon appétit!

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