Fish and Chips – Recipe for Fish and Chips – How to Prepare Fish and Chips

Fish and Chips – Recipe for Fish and Chips – How to Prepare Fish and Chips

Fish and Chips is one of the tastiest fish dishes, known for its delicious flavor and the high nutritional value of its ingredients. It's also easy to prepare, requiring no more than 45 minutes to cook. In this article, we will present the ingredients for two people along with the preparation method, hoping you enjoy this special dish.

Ingredients for Fish and Chips:

For the Fish:

• ⅓ cup of all-purpose flour
• ½ teaspoon of black pepper
• 1 egg
• 2 tablespoons of water
• ⅔ cup of crushed cornflakes
• 1 tablespoon of grated Parmesan cheese
• ½ teaspoon of paprika
• ½ teaspoon of salt
• 500 grams of fish fillet, cut into slices

For the Chips:

• 2 medium-sized potatoes, cut into long slices
• ½ teaspoon of olive oil
• ¼ teaspoon of black pepper
• ½ teaspoon of salt

How to Prepare Fish and Chips:

Preparing the Chips:

1. Slice the potatoes into long strips and mix them with olive oil, salt, and black pepper until well combined.

Preparing the Fish:

1. In a bowl, mix the flour, paprika, and Parmesan cheese together until well blended.

2. In another bowl, whisk the egg with water until combined.

3. Season the fish fillets with black pepper and salt on both sides. Then, dip the fish pieces first in the flour mixture, followed by the egg mixture, and finally coat them with crushed cornflakes.

4. Place the fish fillets on a greased baking tray and arrange the seasoned potato slices on top.

5. Preheat the oven to 180°C (350°F), and once it reaches the desired temperature, place the tray in the oven. Let the fish and chips bake until fully cooked and golden.

Now, your Fish and Chips are ready! Serve them hot to your family or guests and enjoy the delicious flavors. Bon appétit!