Fish with Mashed Peas – How to Prepare Fish with Mashed Peas

Fish with Mashed Peas – How to Prepare Fish with Mashed Peas

Fish with Mashed Peas is a delicious dish rich in nutritional value and relatively easy to prepare, taking about 75 minutes to make. This recipe serves five people. Here, we provide the ingredients and step-by-step instructions to help you create this flavorful seafood dish.

Ingredients for Fish with Mashed Peas:

 

• 500 grams of fish fillet
• ½ cup of non-alcoholic beer
• 1 tablespoon of instant yeast
• 1 cup of boiled peas
• 1 teaspoon of butter
• ¼ cup of fresh mint leaves
• 3 pickled cucumbers
• 1 cup of mayonnaise
• 2 tablespoons of finely chopped onion
• ¼ cup of parsley
• Salt (to taste)
• Black pepper (to taste)
• 1 cup of water
• 2 cups of vegetable oil (for frying)

Instructions for Preparation:

Preparing the Batter:

1. Mix the yeast and beer: In a suitable bowl, combine the instant yeast and non-alcoholic beer, mixing until well combined.
2. Prepare the flour mixture: In another bowl, mix the flour, black pepper, and salt until evenly combined.
3. Combine both mixtures: Gradually add the flour mixture to the yeast and beer mixture while stirring continuously until a smooth batter forms.
4. Let it rest: Cover the bowl with plastic wrap and let the batter rest in a warm place to rise.

Preparing the Mashed Peas:

1. Mash the peas: Place the boiled peas in a blender or food processor, adding a pinch of salt. Blend for about a minute until smooth.
2. Add mint: Add the fresh mint leaves and blend again until the ingredients are well combined.
3. Set aside: Transfer the mashed peas into a bowl and set them aside.

Preparing the Tartar Sauce:

1. Chop the pickles: In a blender, blend the pickled cucumbers for about 30 seconds.
2. Add other ingredients: Add the parsley and chopped onions to the blender and blend until the mixture is well combined.
3. Mix with mayonnaise: Stir the blended mixture into the mayonnaise, mixing well until fully combined.
4. Set aside: Pour the tartar sauce into a small serving bowl and set it aside.

Cooking the Fish:

1. Heat the oil: Pour the vegetable oil into a deep frying pan and heat over medium heat until hot.
2. Coat the fish: Dip the fish fillets into the batter, ensuring they are fully coated.
3. Fry the fish: Fry the fillets in the hot oil until golden and cooked through on all sides. Once cooked, remove and place them on paper towels to absorb any excess oil.

Serving:

1. Serve: Arrange the fried fish fillets on a serving dish alongside the mashed peas and tartar sauce.
2. Enjoy: Serve the dish hot to enjoy the delicious flavors with your family or guests.

Bon appétit!