Fried Aleppo Kibbeh – How to Prepare Fried Aleppo Kibbeh

Fried Aleppo Kibbeh – How to Prepare Fried Aleppo Kibbeh

Fried Aleppo kibbeh is known for its unique taste and high nutritional value due to its rich ingredients. It’s also easy to prepare, requiring only 80 minutes for preparation and frying. In this article, we will provide the ingredients for four people and guide you through the preparation process. We hope you enjoy this special dish from Aleppine cuisine.

Ingredients for Fried Aleppo Kibbeh:

 

Kibbeh Dough Ingredients:

• 500 grams of minced meat
• 250 grams of fine bulgur
• 1 medium-sized onion, quartered
• 1 teaspoon of cumin
• 1 teaspoon of black pepper
• 1 teaspoon of salt

Filling Ingredients:

• 250 grams of minced meat
• ¼ cup of crushed roasted pistachios
• 1 medium-sized onion, finely chopped
• 2 tablespoons of olive oil
• 1 teaspoon of ground cinnamon
• ½ teaspoon of black pepper
• 1 teaspoon of salt
• A generous amount of vegetable oil for frying (as needed)

How to Prepare Fried Aleppo Kibbeh:

Preparing the Kibbeh Dough:

1. Soak the fine bulgur in water for at least 30 minutes until it softens.
2. In a food processor, combine the soaked bulgur, minced meat, onion, salt, cumin, and black pepper. Blend until you achieve a smooth and cohesive dough.

Preparing the Filling:

1. In a pan, heat the olive oil over medium heat. Add the chopped onion and sauté until soft.
2. Add the minced meat, black pepper, salt, and ground cinnamon. Stir occasionally until the meat is fully cooked.
3. Remove the pan from the heat and mix in the crushed roasted pistachios. Let the filling cool slightly.

Shaping the Kibbeh:

1. Divide the kibbeh dough into medium-sized balls.
2. Take one ball of dough and use your finger to make a hole in the center. Stuff it with a spoonful of the prepared filling and seal the dough around it.
3. Repeat the process until all the kibbeh dough and filling are used.

Frying the Kibbeh:

1. In a large pan, heat a generous amount of vegetable oil over medium heat until hot.
2. Fry the kibbeh in batches, turning them occasionally, until they are golden and cooked through on all sides.
3. Remove the fried kibbeh from the oil and place them on paper towels to absorb excess oil.

Your fried Aleppo kibbeh is now ready to serve! Enjoy this tasty dish with family or guests. Bon appétit!