Fried Chicken Fillet – Recipe for Fried Chicken Fillet – How to Prepare Fried Chicken Fillet

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Fried Chicken Fillet – Recipe for Fried Chicken Fillet – How to Prepare Fried Chicken Fillet

Fried chicken fillet, or Frach Banieh, is known for its delicious taste and high nutritional value. It’s also easy to prepare, taking about 20 minutes for preparation and 50 minutes for cooking. This dish is perfect for family meals, as its flavor will appeal to everyone regardless of age. In this article, we will provide the ingredients for six people along with the preparation method.

Ingredients for Fried Chicken Fillet:

Fried Chicken Fillet

 

  • 3 chicken breasts, cut into medium-sized cubes
  • 8 cups of vegetable oil (for frying)
  • 3 eggs, beaten
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon of white pepper
  • 3 cups of liquid milk
  • 3 cups of all-purpose flour

How to Prepare Fried Chicken Fillet:

  1. In a bowl, mix the beaten eggs with the liquid milk until well combined.

  2. In another bowl, mix the black pepper, salt, white pepper, and flour together until all ingredients are well combined.

  3. Dip each chicken piece in the egg and milk mixture, then coat it thoroughly in the flour mixture.

  4. Repeat this process for all the chicken pieces.

  5. Heat the vegetable oil in a pressure cooker over medium heat until hot.

  6. Fry the floured chicken pieces in the hot oil, sealing the pressure cooker. Allow the chicken to cook fully, which should take about 10 minutes.

  7. Once cooked, remove the chicken pieces from the pressure cooker and place them on paper towels to absorb any excess oil.

  8. Serve the fried chicken fillets hot with mayonnaise, alongside a fresh vegetable salad, fattoush, or tabbouleh.

Your Fried Chicken Fillet is now ready to be served. Enjoy this flavorful meal with family or guests for a satisfying dining experience. Bon appétit!

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