Fried Eggs with Meat – Recipe for Preparing Fried Eggs with Meat

Fried Eggs with Meat – Recipe for Preparing Fried Eggs with Meat

Fried eggs with meat is a highly nutritious dish, combining the protein-rich eggs with meat packed with various vitamins. This meal can be served as a main dish for dinner, known for its delicious taste and ease of preparation. It only takes about 15 minutes to prepare and serves up to six people.

Main Ingredients for Preparing Fried Eggs with Meat:

 

• 2 tablespoons of sunflower oil
• 500 grams of finely minced meat
• 1 medium-sized onion, diced into small cubes
• 1 medium-sized green bell pepper, sliced thinly and evenly
• 1 large tomato, finely chopped
• 2 teaspoons of salt
• ½ teaspoon of ground black pepper
• ½ teaspoon of ginger powder
• 1 teaspoon of ground cinnamon
• 6 large eggs

How to Prepare Fried Eggs with Meat:

1. Start by preparing the base: Take a large, heavy-bottomed pan, add the sunflower oil, and heat it over medium heat until it’s hot. Then, add the minced meat and stir continuously for about 5 minutes, until all the liquid evaporates. After that, add the diced onions and stir until the onions soften and blend with the meat.

2. Mix in the vegetables and spices: Now, add the green bell pepper slices, chopped tomatoes, salt, black pepper, ginger powder, and cinnamon. Stir well to combine all the ingredients and cook for about 7 minutes over medium heat, allowing everything to cook through.

3. Prepare the eggs: Transfer the cooked meat mixture to a medium-sized oven-safe dish. Flatten the surface to make an even layer, then use a spoon to create six small indentations. Crack an egg into each indentation.

4. Bake the eggs: Preheat the oven to 180°C (350°F). Place the dish on the middle rack of the oven and bake for 10-15 minutes, or until the eggs are fully cooked. Serve the dish hot, fresh from the oven. You can accompany it with pickles or a small side of yogurt.

And that’s how you prepare this delicious and nutritious recipe. We hope you enjoy it!