Frozen Molokhia with Chicken – How to Prepare Frozen Molokhia with Chicken

Frozen Molokhia with Chicken – How to Prepare Frozen Molokhia with Chicken

Frozen molokhia with chicken is a delicious and nutritious dish. It's easy to prepare and takes no more than 70 minutes to cook. In this article, we’ll provide the ingredients for six servings along with the preparation method, hoping you enjoy this flavorful meal.

Ingredients for Frozen Molokhia with Chicken:

 

For the Chicken:

• 2 tablespoons of vegetable oil.
• 2 chicken breasts.
• 1 medium-sized onion.
• 1 cinnamon stick.
• 2 bay leaves.
• Salt (to taste).
• ½ teaspoon of black pepper.

For the Molokhia:

• 750 grams of frozen molokhia.
• ½ bunch of cilantro, chopped.
• 2 tablespoons of minced garlic.
• 2 tablespoons of vegetable oil.
• Salt (to taste).

For the Garlic Mixture:

• 4 tablespoons of minced garlic.
• 1 tablespoon of ghee (or butter).
• Salt (to taste).

Preparation Method:

Cooking the Chicken:

1. Sauté the Chicken:
   Heat the vegetable oil in a large pot over medium heat. Add the chicken breasts and sauté, turning occasionally until they are browned on all sides.

2. Boil the Chicken:
   Pour enough water into the pot to cover the chicken. Bring the mixture to a boil.

3. Add Spices:
   Add the onion, bay leaves, cinnamon stick, black pepper, and salt. Let the mixture simmer until the chicken is fully cooked.

Preparing the Molokhia:

1. Sauté the Garlic and Cilantro:
   In another pot, heat the vegetable oil over medium heat. Add the minced garlic and sauté until it starts to change color. Then, add the chopped cilantro and stir for about 2 minutes.

2. Cook the Molokhia:
   Add the frozen molokhia to the pot. Gradually pour in 2 cups of the chicken broth, stirring continuously until the molokhia is thawed and well mixed. Remove the pot from the heat and add the cooked chicken pieces.

Preparing the Garlic Mixture:

1. Cook the Garlic:
   In a small pan, melt the ghee over medium heat. Add the minced garlic and sauté, stirring occasionally, until it turns golden brown. Then, season with salt and black pepper.

2. Add to Molokhia:
   Pour the garlic mixture over the molokhia and chicken, stirring to combine.

Your frozen molokhia with chicken is now ready to be served hot, accompanied by a side of rice for a complete meal. Enjoy this delightful dish with your family or guests. Bon appétit!