Garlic Sponge Honeycomb Bread – How to Prepare Garlic Sponge Honeycomb Bread

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Garlic Sponge Honeycomb Bread – How to Prepare Garlic Sponge Honeycomb Bread

Garlic sponge honeycomb bread is a delicious and nutritious type of pastry. It’s easy to prepare, taking only 25 minutes to prepare and another 25 minutes to bake. In this article, we'll share the ingredients for six people along with the preparation method, hoping you enjoy this unique bread.

Ingredients for Garlic Sponge Honeycomb Bread:

Garlic Sponge Honeycomb Bread

 

For the Dough:

  • 1/2 teaspoon of yeast.
  • 1/2 tablespoon of white sugar.
  • 6 tablespoons of warm liquid milk.
  • 1 cup of all-purpose flour.
  • 1/2 teaspoon of baking powder.
  • 1/2 teaspoon of salt.
  • 1/2 tablespoon of yogurt.
  • 1 tablespoon of vegetable oil.

For the Filling:

  • 12 cubes of Gouda cheese.

For the Topping:

  • 1/4 cup of melted butter.
  • 3 cloves of minced garlic.
  • 1/4 cup of chopped fresh cilantro.
  • Salt (to taste).

Steps to Prepare Garlic Sponge Honeycomb Bread:

  1. Prepare the yeast mixture:

    • In a small bowl, mix the yeast, warm milk, and sugar until the yeast dissolves.
    • Cover the bowl and let the mixture sit for 10 minutes to activate the yeast.

  2. Prepare the dough:

    • In a separate bowl, mix the flour, salt, and baking powder together.
    • Make a well in the center and pour in the yeast mixture, vegetable oil, and yogurt.
    • Knead the mixture until you have a soft, smooth dough.
    • Lightly oil a bowl, place the dough in it, and cover. Let it rest for about an hour until it doubles in size.

  3. Form the dough balls:

    • Divide the dough into 12 small balls. Place a cube of Gouda cheese inside each ball and seal it well.

  4. Arrange the dough balls:

    • Line a baking tray with parchment paper and arrange the filled dough balls in the tray, forming a honeycomb pattern.
    • Cover the tray and let the dough rise again for another 30 minutes.

  5. Bake the bread:

    • Preheat the oven to 180°C (350°F).
    • Brush the tops of the dough balls with half of the melted butter.
    • Bake the bread for about 25 minutes, or until golden brown.

  6. Prepare the garlic butter topping:

    • In a small bowl, mix the remaining melted butter, garlic, cilantro, and salt.

  7. Finish the bread:

    • Once the bread is out of the oven, immediately pour the garlic butter mixture over the top.

Your garlic sponge honeycomb bread is now ready to be served! Enjoy this flavorful dish with your family or guests, and bon appétit!

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