Gemini Biscuit and Toasted Milk Dessert: How to Prepare This Delicious Treat

Gemini Biscuit and Toasted Milk Dessert: How to Prepare This Delicious Treat

This dessert combines the delicious flavors of Gemini biscuits and toasted milk, offering high nutritional value and a unique taste. It is easy to prepare, requiring only 10 minutes for preparation and 20 minutes for cooking. The following recipe provides enough ingredients for six servings, and we hope you enjoy this special dessert.

Ingredients for Gemini Biscuit and Toasted Milk Dessert:

First Layer:

• 1 cup of powdered milk
• 1 cup of semolina
• 1 cup of shredded coconut
• 1 cup of crushed biscuits
• 2 cans of cream (such as Nestlé cream)
• ½ cup of powdered sugar

Second Layer:

• ½ cup plus 2 tablespoons of cream cheese
• 1 can of sweetened condensed milk

Third Layer:

• 2 packs of Gemini biscuits
• 1 cup of liquid milk

Preparation Method for Gemini Biscuit and Toasted Milk Dessert:

Preparing the First Layer:

1. Toasting the Milk, Semolina, and Coconut: Place the powdered milk in a saucepan over medium heat. Stir it constantly until it turns golden, then set it aside in a bowl.

   In the same pan, add the semolina and toast it over medium heat, stirring frequently until golden, then transfer it to a separate bowl.

   Repeat the process for the shredded coconut, toasting it until golden and setting it aside.

2. Mixing the Ingredients: In a large bowl, mix the toasted powdered milk, semolina, and coconut. Add the crushed biscuits, powdered sugar, and cream. Stir all the ingredients together until they are well combined.

3. Layering the First Mixture: Press the mixture into the bottom of a suitable Pyrex dish, creating an even layer.

Preparing the Second Layer:

1. Blending the Cream and Milk: In a blender, combine the sweetened condensed milk and cream cheese. Blend until the mixture is smooth and fully combined.

2. Spreading the Second Layer: Spread this creamy mixture over the first layer using a spatula to ensure it’s evenly distributed.

Preparing the Third Layer:

1. Arranging the Gemini Biscuits: Dip each Gemini biscuit in liquid milk, then arrange them on top of the second layer, covering the entire surface.

2. Chilling the Dessert: Place the Pyrex dish in the refrigerator for a few hours until the dessert sets and all the layers firm up.

Serving: Once the dessert has chilled and set, cut it into portions and serve it to your family or guests.

Enjoy this delicious Gemini Biscuit and Toasted Milk dessert, and bon appétit!