Goulash with Meat Filling – How to Prepare Goulash with Meat Filling

Goulash with Meat Filling – How to Prepare Goulash with Meat Filling

Goulash with meat filling is known for its incredibly delicious taste and the high nutritional value of its ingredients. It’s also easy to prepare, taking no more than 70 minutes to cook. In this article, we will provide the ingredients for six people and the preparation method. We hope you enjoy this special pastry dish!

Ingredients for Goulash with Meat Filling:

 

Dough Ingredients:

• 1 pack of ready-made phyllo dough.
• ¼ cup of melted butter.
• 1 cup of liquid milk.
• 2 eggs.
• 1 teaspoon of white vinegar.

Filling Ingredients:

• 500 grams of coarsely ground beef.
• 2 tablespoons of vegetable oil.
• ¼ cup of chopped onion.
• ½ cup of frozen corn.
• ½ cup of frozen carrot slices.
• Salt to taste.
• Black pepper to taste.
• ½ teaspoon of ground cinnamon.

How to Prepare Goulash with Meat Filling:

1. Prepare the Filling:
   Heat the oil in a suitable pot over medium heat. Add the chopped onion and stir occasionally until softened. Then, add the ground beef and continue stirring until it's fully cooked.

2. Add the Vegetables and Spices:
   Add the carrots, corn, cinnamon, black pepper, and salt. Stir all the ingredients together and let the mixture cook for about 10 minutes, ensuring everything is well combined and cooked through. Remove from heat and set aside.

3. Prepare the Dough Layers:
   Brush the bottom of a springform baking pan with a little melted butter. Lay one sheet of phyllo dough on the bottom of the pan, then brush it with butter. Repeat with two more layers of dough, brushing each with butter.

4. Add the Filling:
   Spread the meat filling evenly over the third layer of dough.

5. Top with More Dough:
   Place three more layers of dough on top of the filling, brushing each layer with butter as you go, just like the bottom layers.

6. Prepare the Milk and Egg Mixture:
   In a bowl, whisk together the eggs, milk, and vinegar until well combined. Pour the mixture evenly over the top of the dough in the baking pan.

7. Bake:
   Preheat the oven to 180°C (350°F). Once heated, place the pan in the oven and bake for about 20 minutes, or until the dough is golden and crispy.

Your Goulash with Meat Filling is now ready to be served. Place it on a suitable serving dish and enjoy its delicious taste with family or guests. Bon appétit!