Green Fava Beans with Yogurt – Recipe for Green Fava Beans with Yogurt – How to Prepare Green Fava Beans with Yogurt

Green Fava Beans with Yogurt – Recipe for Green Fava Beans with Yogurt – How to Prepare Green Fava Beans with Yogurt

Green fava beans with yogurt is a flavorful dish known for its rich nutritional value. It is easy to prepare, requiring only 30 minutes for preparation and another 30 minutes to cook. This recipe serves five people, and we encourage preparing it for your family to enjoy its unique taste.

Ingredients for Green Fava Beans with Yogurt:

 

• 1 kilogram of green fava beans (cut into pieces).
• 1500 grams of yogurt.
• 1 tablespoon of cornstarch.
• 1 tablespoon of salt.
• ½ teaspoon of white pepper.
• Lamb pieces (optional, as desired).
• 1 medium onion (chopped).
• 4 cardamom pods.
• 4 bay leaves.
• Black pepper (to taste).
• Salt (to taste).

How to Prepare Green Fava Beans with Yogurt:

1. Cook the Lamb:
   Wash the lamb pieces thoroughly and place them in a pot over medium heat, covering them with water.
   Once the water begins to boil, reduce the heat to low and add the chopped onion, black pepper, salt, bay leaves, and cardamom pods.

2. Let the mixture simmer on low heat until the lamb is fully cooked, which should take about 45 minutes.

3. Remove the onion, cardamom, and bay leaves from the pot, then add the green fava beans to the lamb. Let the mixture cook until the beans are tender.

4. Prepare the Yogurt Mixture:
   In a separate pot, combine the yogurt, cornstarch, white pepper, and salt. Place the pot over medium heat and stir the mixture continuously until it comes to a boil.

5. Pour the yogurt mixture over the cooked fava beans and lamb. Let everything simmer together for about 15 minutes, stirring occasionally to ensure all the ingredients are well combined.

6. Remove the pot from heat and transfer the dish to a serving bowl.

Your green fava beans with yogurt is now ready! Serve it hot to your family or guests and enjoy its rich flavor. Bon appétit!