Green Thyme Pies – How to Prepare Green Thyme Pies

Green Thyme Pies – How to Prepare Green Thyme Pies

Green thyme pies are a delicious and nutritious dish, made with simple ingredients. They are easy to prepare, requiring 40 minutes for preparation and 20 minutes for baking. This recipe serves six people. Here's how to make this special kind of pastry.

Ingredients for Green Thyme Pies:

 

For the Dough:

• 3 cups of all-purpose flour.
• 1/4 teaspoon of salt.
• Water (as needed).
• 1/4 cup of olive oil.

For the Filling:

• 3 cups of fresh green thyme leaves (washed and drained).
• 1 medium-sized onion, finely chopped.
• 1 tablespoon of sumac.
• Salt (to taste).
• 1/4 teaspoon of black pepper.
• 4 tablespoons of olive oil.
• Juice of 1 small lemon.

Steps to Prepare Green Thyme Pies:

Preparing the Dough:

1. Mix dry ingredients:

   • In a medium-sized bowl, combine the flour and salt. Mix well.

2. Add water:

   • Gradually add water while kneading until a smooth and firm dough is formed.

3. Rest the dough:

   • Grease a bowl with olive oil, place the dough inside, cover with a damp cloth, and let it rest for about one hour.

Preparing the Filling:

1. Sauté the onion:

   • In a pan, heat the olive oil over medium heat. Add the finely chopped onion and a pinch of salt. Stir occasionally until the onion becomes soft and translucent.

2. Add the thyme:

   • Add the green thyme leaves, sumac, and black pepper to the pan. Stir and cook until the thyme wilts.

3. Finish the filling:

   • Pour in the lemon juice, stir well, and remove the pan from heat.

Assembling the Pies:

1. Shape the dough:

   • Divide the dough into small balls and let them rest for another 30 minutes.

2. Prepare the pie:

   • Grease a baking tray with olive oil. Take one dough ball, roll it out on the tray, and spread a small amount of filling on top. Roll the dough into a cylindrical or spiral shape.

3. Bake the pies:

   • Repeat the process with the remaining dough and filling. Place the pies on the greased baking tray.

4. Preheat the oven:

   • Preheat the oven to 220°C (430°F). Once heated, place the tray in the oven and bake the pies until golden brown and fully cooked.

5. Serve:

   • Remove the pies from the oven and place them on a serving plate. Serve hot and enjoy the delicious flavors of green thyme pies.

Enjoy!

Your green thyme pies are now ready to be enjoyed by family and friends. These savory treats are perfect as a snack or side dish, especially when served fresh and warm. Bon appétit!