Halawat Al-Tammen (Rice Flour Sweet) – Recipe for Halawat Al-Tammen – How to Prepare Halawat Al-Tammen

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Halawat Al-Tammen (Rice Flour Sweet) – Recipe for Halawat Al-Tammen – How to Prepare Halawat Al-Tammen

Halawat Al-Tammen is a delightful and nutritious homemade dessert that is easy to prepare. It only takes about 10 minutes to prepare and an additional 35 minutes to cook. This recipe serves six people, and we hope you enjoy this delicious treat.

Ingredients for Halawat Al-Tammen:

Halawat Al-Tammen (Rice Flour Sweet)

 

  • 2 tablespoons of ghee (clarified butter)
  • 1 cup of rice flour (Daqeeq Al-Tammen)
  • 3 tablespoons of water
  • 5 cups of water
  • 3 cups of white sugar
  • 1 tablespoon of cornstarch
  • 1/2 tablespoon of ground cardamom
  • Nuts (such as hazelnuts or almonds) for garnish

How to Prepare Halawat Al-Tammen:

Step 1: Toasting the Rice Flour

  1. Heat the Ghee:
    • Place the ghee in a medium-sized pot and melt it over medium heat.
  2. Add the Rice Flour:
    • Gradually add the rice flour to the ghee, stirring continuously until the mixture turns golden brown.

Step 2: Cooking the Mixture

  1. Add Water:

    • Slowly pour the 5 cups of water into the pot, stirring constantly to avoid lumps. Continue stirring until the mixture thickens and becomes smooth.

  2. Cook for 5 Minutes:

    • Reduce the heat to low and let the mixture simmer for 5 minutes.

Step 3: Add Sugar and Cornstarch

  1. Add the Sugar:

    • Stir in the sugar and mix well until the sugar is fully dissolved and the ingredients are well-combined.

  2. Prepare the Cornstarch:

    • In a separate small cup, dissolve the cornstarch in 3 tablespoons of water, then slowly pour this mixture into the pot, stirring constantly to combine it with the rice flour mixture.

  3. Add Ground Cardamom:

    • Add the ground cardamom to the mixture and stir well.

Step 4: Finishing Touch

  1. Remove from Heat:

    • Once the mixture is smooth and well-combined, remove the pot from the heat.

  2. Serve:

    • Pour the Halawat Al-Tammen mixture into serving dishes, and garnish each serving with hazelnuts or almonds as desired.

Your Halawat Al-Tammen is now ready to serve. Enjoy this warm and delicious dessert with your family or guests!

About Rice Flour (Daqeeq Al-Tammen):

Rice flour is made from ground rice and is an excellent alternative to wheat flour, especially for those who have gluten sensitivities. It is gluten-free and rich in protein, fiber, zinc, and calcium, making it a nutritious choice. Additionally, it is packed with Vitamin B, which promotes overall health.

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