Hassawi Kabsa – Recipe for Hassawi Kabsa – How to Prepare Hassawi Kabsa

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Hassawi Kabsa – Recipe for Hassawi Kabsa – How to Prepare Hassawi Kabsa

Hassawi Kabsa is a delicious dish known for its rich flavor and nutritious ingredients. It’s also easy to prepare, requiring no more than 90 minutes for preparation and cooking. In this article, we’ll provide the ingredients for four people along with the preparation steps, hoping you enjoy this unique type of Kabsa.

Ingredients for Hassawi Kabsa:

Hassawi Kabsa


 

  • 2 tablespoons of vegetable oil.
  • 1 kilogram of lamb, cut into cubes.
  • 4 medium-sized potatoes, cut into cubes.
  • 3 cups of rice.
  • 1 large onion, finely chopped.
  • 3 medium-sized tomatoes, finely chopped.
  • 3 cloves of minced garlic.
  • 1/4 cup of chopped parsley.
  • 1 medium-sized carrot, sliced.
  • 2 hot peppers, sliced.
  • 1 tablespoon of tomato paste.
  • 1 whole dried lime (lumi).
  • 1 whole clove.
  • 1/2 teaspoon of cumin.
  • 1/4 teaspoon of mixed spices.
  • 1/4 teaspoon of garlic powder.
  • 1/4 teaspoon of black pepper.
  • 1/4 teaspoon of turmeric.
  • 1/4 teaspoon of paprika.
  • 1/2 teaspoon of salt.

Steps to Prepare Hassawi Kabsa:

  1. Sauté the onions: Heat the vegetable oil in a pressure cooker over medium heat. Once the oil is hot, add the chopped onions and stir occasionally until softened.

  2. Add the spices and vegetables: Add the minced garlic, clove, lumi, chopped tomatoes, tomato paste, sliced hot peppers, parsley, sliced carrots, mixed spices, turmeric, garlic powder, salt, and paprika. Stir well until the ingredients are combined.

  3. Add the meat and potatoes: Add the potato cubes and lamb pieces to the mixture and stir again until everything is well incorporated.

  4. Cook the meat and potatoes: Pour enough water to cover the ingredients, then close the pressure cooker and cook for 45 minutes. Afterward, lower the heat and release the pressure by removing the lid.

  5. Roast the meat and potatoes: Remove the cooked lamb and potatoes from the pressure cooker and place them in an oven tray. Roast under the broiler until the surface is golden and crispy.

  6. Cook the rice: Use the same pressure cooker to cook the rice. Add the appropriate amount of water to the rice and cook under pressure for 15 minutes. Once done, turn off the heat and release the pressure.

  7. Serve the dish: Place the cooked rice on a serving dish and top it with the roasted meat and potatoes.

Your Hassawi Kabsa is now ready to be served! Enjoy this flavorful dish with your family or guests, and bon appétit!

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