Hejazi Saliq with Chicken – Recipe for Hejazi Saliq with Chicken – How to Prepare Hejazi Saliq with Chicken

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Hejazi Saliq with Chicken – Recipe for Hejazi Saliq with Chicken – How to Prepare Hejazi Saliq with Chicken

Hejazi Saliq with chicken is a delicious and nutritious dish that’s easy to prepare. It takes about 90 minutes to make and cook. In this article, we will provide ingredients for four people, along with the preparation method. We hope you enjoy this special dish.

Ingredients for Hejazi Saliq with Chicken:

Hejazi Saliq with Chicken

 

For the Chicken:

  • 3 whole chicken thighs.
  • Salt (to taste).
  • ½ teaspoon of white pepper.
  • 2 cinnamon sticks.
  • 1 medium onion.
  • 3 cardamom pods.
  • 2 bay leaves.
  • ½ teaspoon of black pepper.
  • ¼ teaspoon of grated ginger.
  • 3 tablespoons of tomato paste.

For the Rice:

  • 1 cup of Egyptian rice (washed and drained).
  • 1 cup of American rice (washed and drained).
  • 3 cups of liquid milk.
  • 2 tablespoons of butter.
  • 1 tablespoon of vegetable oil.
  • 4 ground mastic grains.

How to Prepare Hejazi Saliq with Chicken:

For the Chicken:

  1. In a pressure cooker, place the chicken thighs along with cardamom, salt, cinnamon sticks, onion, and bay leaves. Cover with water.

  2. Bring the pressure cooker to medium heat. Once it begins to boil, seal the cooker and let it cook for about 20 minutes until the chicken is fully cooked.

  3. Remove the chicken thighs and place them in another bowl. Add salt, white pepper, tomato paste, black pepper, and ginger. Mix well until the chicken is evenly coated.

  4. Preheat the oven to 200°C (390°F). Place the chicken in a baking dish and roast in the oven for about 15 minutes until the chicken turns golden and crispy.

For the Rice:

  1. In a large pot, bring 4 cups of chicken broth to a boil over medium heat. Add the Egyptian and American rice.

  2. Once it starts boiling, reduce the heat, cover the pot, and let the rice cook until tender.

  3. Add the liquid milk and stir the mixture until it starts boiling again.

  4. In a separate pan, melt the butter over medium heat, then add the ground mastic and stir until fragrant and well combined.

  5. Pour the butter and mastic mixture over the rice and milk. Stir everything together until fully combined.

  6. Remove the pot from heat and transfer the rice to a serving dish. Arrange the roasted chicken thighs on top.

Your Hejazi Saliq with Chicken is now ready! Serve it hot to your family or guests and enjoy the rich flavors. Bon appétit!

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