Hershey's Kiss Cookies – How to Make Hershey's Kiss Cookies
Hershey's Kiss Cookies are a simple yet delicious dessert with high nutritional value. They are easy to prepare, taking only 20 minutes to make and 10 more minutes to bake. These delightful cookies are perfect to serve alongside a cup of coffee. Here's a recipe for eight servings, with step-by-step instructions for preparing this special treat.
Ingredients for Hershey's Kiss Cookies:
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup peanut butter
- 36 Hershey's Kisses chocolates
- 1/2 cup butter (can substitute with 1/2 cup margarine)
- 1/2 tsp baking powder
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 egg
How to Prepare Hershey's Kiss Cookies:
Prepare the Dough:
- In a mixing bowl, add the brown sugar, white sugar, butter (or margarine), egg, and peanut butter.
- Mix all the ingredients using an electric mixer on medium speed until they are well combined.
Add Dry Ingredients:
- Gradually add the all-purpose flour, baking soda, and baking powder to the wet ingredients.
- Continue mixing until a smooth dough forms.
Rest the Dough:
- Cover the dough and let it rest at room temperature for a few minutes.
Shape the Cookies:
- Roll the dough into small balls and lightly coat each one with white sugar.
- Line a baking sheet with parchment paper, and place the dough balls on the sheet, leaving space between them for spreading.
Bake:
- Preheat the oven to 180°C (350°F).
- Once the oven is ready, bake the cookies for about 10 minutes, or until the edges of the cookies turn golden brown.
Add Hershey's Kisses:
- Remove the baking sheet from the oven and immediately press one Hershey's Kiss into the center of each cookie.
Cool and Serve:
- Let the cookies cool at room temperature until the chocolate sets and the cookies firm up.
- Once cooled, serve the Hershey's Kiss Cookies on a plate, perfect to enjoy with coffee or as a sweet snack.
Enjoy your delicious Hershey's Kiss Cookies with family and friends!
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