Indian Butter Chicken – Recipe for Indian Butter Chicken – How to Prepare Indian Chicken with Butter Sauce

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Indian Butter Chicken – Recipe for Indian Butter Chicken – How to Prepare Indian Chicken with Butter Sauce

Indian butter chicken is known for its rich flavor and high nutritional value. It’s easy to prepare, requiring no more than 70 minutes to cook. In this article, we will provide the ingredients for four people along with the preparation method, hoping you enjoy this delicious Indian dish.

Ingredients for Indian Butter Chicken:

Indian Butter Chicken

 

  • 600 grams of chicken breast, cut into medium-sized cubes.
  • 50 grams of butter.
  • 1 tablespoon of vegetable oil.
  • 2 medium-sized onions, finely chopped.
  • ⅔ cup of plain yogurt.
  • ⅔ cup of heavy cream.
  • 1 teaspoon of grated ginger.
  • Salt (to taste).
  • 1 tablespoon of garam masala.
  • 1 tablespoon of ground coriander.
  • 1 teaspoon of red chili powder.
  • 1 teaspoon of cumin seeds.
  • 3 green cardamom pods.
  • 1 teaspoon of minced garlic.
  • 2 tablespoons of tomato paste.
  • ⅔ cup of water.
  • 2 bay leaves.
  • Fresh coriander (for garnish, as desired).

Preparation of Indian Butter Chicken:

  1. In a bowl, mix the ground coriander, garam masala, cumin seeds, red chili powder, cardamom pods, and minced garlic. Stir until well combined.

  2. Add the tomato paste and yogurt to the spice mixture, stirring until a smooth, uniform sauce forms. Add the chicken cubes and coat them thoroughly in the mixture. Set aside to marinate.

  3. In a large pot, heat the vegetable oil and butter over medium heat. Add the chopped onions and sauté until they turn golden brown.

  4. Add the marinated chicken to the pot and cook, stirring occasionally, for about 7 minutes.

  5. Pour in the water and add the bay leaves. Reduce the heat to low and simmer the chicken for about 30 minutes, stirring occasionally.

  6. After 30 minutes, pour in the heavy cream and stir until the ingredients are well combined. Let the mixture simmer for an additional 10 minutes.

Your Indian butter chicken is now ready! Remove from the heat and serve in a dish, garnished with freshly chopped coriander. Serve it hot to your family or guests, and enjoy the rich, delicious flavors. Bon appétit!

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