Indian Chicken Curry with Yogurt – How to Prepare Indian Chicken Curry with Yogurt

Indian Chicken Curry with Yogurt – How to Prepare Indian Chicken Curry with Yogurt

Indian Chicken Curry with Yogurt is one of the tastiest and most famous dishes in Indian cuisine. Its rich flavor and high nutritional value have made it popular in many countries. This dish is also easy to prepare, taking only 10 minutes to get ready and another 45 minutes to cook. In this article, we’ll provide the ingredients for four people along with the preparation method, hoping you enjoy this flavorful dish from Indian cuisine.

Ingredients for Indian Chicken Curry with Yogurt:

 

• 500 grams of chicken breast (cut into cubes).
• 1 tablespoon of vegetable oil.
• 1 medium-sized onion, finely chopped.
• 3 cloves of garlic, minced.
• 1 tablespoon of grated ginger.
• 1 tablespoon of turmeric.
• 1 teaspoon of ground cinnamon.
• 1 teaspoon of ground chili pepper.
• 1 teaspoon of ground cumin.
• ½ cup of yogurt.
• Water (as needed).
• Salt (to taste).

How to Prepare Indian Chicken Curry with Yogurt:

1. Heat the vegetable oil in a suitable pot over medium heat. Add the chopped onion and minced garlic, stirring occasionally until the onion softens and becomes translucent.
2. Add the chicken cubes and stir the ingredients together, cooking the chicken until it turns golden and is cooked through.
3. Pour in the yogurt, then add the ground cinnamon, grated ginger, turmeric, ground cumin, chili pepper, and salt.
4. Add a little water and stir all the ingredients together until well combined.
5. Cover the pot, reduce the heat to low, and let the mixture simmer until the ingredients are well-cooked and the sauce thickens.
6. Remove the pot from the heat and transfer the curry to a serving dish.

Your Indian Chicken Curry with Yogurt is now ready to serve! Enjoy its rich flavor with family or guests. Bon appétit!