Indian Chicken Korma – How to Prepare Indian Chicken Korma

Indian Chicken Korma – How to Prepare Indian Chicken Korma

Indian Chicken Korma is a flavorful and nutritious dish that is easy to prepare. It requires about 75 minutes to make and cook. In this article, we will provide the ingredients for six people along with the preparation method, hoping you enjoy this delicious dish from Indian cuisine.

Ingredients for Indian Chicken Korma:

• 800 grams of chicken breast, cut into cubes
• 2 medium onions, thinly sliced
• 2 tablespoons of lemon juice
• 4 cloves of garlic, crushed
• 2 teaspoons of grated ginger
• 2 teaspoons of turmeric
• 1 teaspoon of hot red pepper
• ½ teaspoon of salt
• ½ teaspoon of white pepper
• 2 tablespoons of sliced almonds
• 1 teaspoon of coriander seeds
• 2 teaspoons of cumin seeds
• 2 teaspoons of sesame seeds
• 8 cardamom pods
• 5 cloves
• 2 cinnamon sticks
• 2 bay leaves
• 1 teaspoon of garam masala
• 1 tablespoon of ground almonds
• 4 tablespoons of vegetable oil
• 200 ml of yogurt
• 100 ml of coconut cream
• 300 ml of chicken broth
• 2 tablespoons of fresh cilantro
• Salt and black pepper to taste

How to Prepare Indian Chicken Korma:

1. Marinate the Chicken:

   • In a bowl, mix together the garlic, hot red pepper, ginger, salt, turmeric, lemon juice, and white pepper.
   • Add the chicken pieces and toss to coat evenly. Cover the bowl and refrigerate for at least 4 hours.

2. Toast the Spices:

   • In a pan, toast the almond slices, cumin seeds, sesame seeds, and coriander seeds over medium heat, stirring occasionally until golden and fragrant.
   • Remove the pan from the heat and grind the toasted mixture into a fine powder using an electric grinder.

3. Prepare the Yogurt Mixture:

   • Mix the ground spice blend with the yogurt until well combined.

4. Cook the Chicken:

   • In a large pot, heat the oil over medium heat. Add the cardamom, garam masala, cinnamon, cloves, and bay leaves, and stir for a few seconds.
   • Add the sliced onions and sauté until golden brown.

5. Add the Chicken:

   • Add the marinated chicken to the pot, stirring occasionally until the chicken changes color.

6. Simmer:

   • Pour in the yogurt mixture and stir, then add the chicken broth and ground almonds. Bring the mixture to a boil.
   • Lower the heat to a simmer, cover the pot, and let it cook for about 45 minutes, stirring occasionally until the sauce thickens.

7. Finish with Coconut Cream:

   • Stir in the coconut cream and let the mixture simmer for a few more minutes until everything is fully cooked.

8. Serve:

   • Transfer the Chicken Korma to a serving dish and garnish with fresh cilantro.

Your Indian Chicken Korma is now ready! Serve it hot to your family or guests and enjoy its rich, exotic flavors. Bon appétit!