Indian Chicken Makhani – Recipe for Indian Chicken Makhani – How to Prepare Indian Chicken Makhani

Indian Chicken Makhani – Recipe for Indian Chicken Makhani – How to Prepare Indian Chicken Makhani

Indian Chicken Makhani is a flavorful dish with high nutritional value. In this article, we’ll present the ingredients for six people along with the preparation method. We hope you enjoy this dish from Indian cuisine.

Ingredients for Indian Chicken Makhani:

 

Chicken Ingredients:

• 900 grams of chicken breast, cut into small cubes.

Marinade Ingredients:

• 4 teaspoons of chickpea flour.
• ¼ cup of yogurt.
• 8 cloves of garlic.
• 2 ginger sticks.
• 2 green chili peppers.
• 1 tablespoon of paprika.
• 1 teaspoon of red chili powder.
• 1 tablespoon of dried coriander.
• 1 teaspoon of garam masala.
• ¼ teaspoon of saffron powder.
• Salt to taste.
• 2 tablespoons of butter.

Sauce Ingredients:

• 3 tablespoons of butter.
• 10 cardamom pods.
• 8 cloves.
• 2 cinnamon sticks.
• 2 small onions, finely chopped.
• 2 tablespoons of grated ginger.
• 4 green chilies, halved.
• 1 tablespoon of paprika.
• 1 teaspoon of garam masala.
• ⅓ cup of mashed tomatoes.
• 1⅓ cups of cooking cream.
• ¼ cup of honey.
• 2 tablespoons of dried fenugreek.
• Salt to taste.

Garnish:

• ¼ cup of finely chopped cilantro (coriander).

How to Prepare Indian Chicken Makhani:

Preparing the Marinade:

1. Make the Garlic-Ginger Paste:
   Blend the ginger, garlic, and green chili peppers in a blender until it forms a smooth paste.

2. Mix the Marinade:
   In a bowl, combine the yogurt with chickpea flour. Add the garlic-ginger paste, red chili powder, paprika, dried coriander, garam masala, saffron, cinnamon, and salt. Stir everything together until smooth.

3. Marinate the Chicken:
   Add the chicken cubes to the marinade, coating them thoroughly. Cover and refrigerate for at least one night.

4. Cook the Chicken:
   Heat butter in a pot over medium heat. Add the marinated chicken and cook, stirring occasionally, for about 30 minutes until fully cooked. Set aside.

Preparing the Sauce:

1. Sauté the Spices:
   In a separate pot, melt butter over medium heat. Add cardamom pods, cloves, and cinnamon sticks. Stir for a minute to release the flavors.

2. Cook the Onions:
   Add the onions and sauté until golden and softened.

3. Add Chili and Ginger:
   Stir in the halved green chilies and grated ginger, cooking for an additional minute.

4. Add Paprika and Garam Masala:
   Stir in the paprika and garam masala, followed by the mashed tomatoes. Cook for two minutes.

5. Add Cream:
   Gradually pour in the cooking cream while stirring constantly, ensuring the mixture is smooth and combined.

6. Simmer the Sauce:
   Lower the heat and let the sauce simmer for about 3 minutes.

7. Add Honey and Fenugreek:
   Stir in the honey, dried fenugreek, and salt.

8. Combine Chicken and Sauce:
   Add the cooked chicken to the sauce, and let the mixture simmer for 10 more minutes.

9. Garnish and Serve:
   Transfer the dish to a serving plate and garnish with chopped cilantro.

Your Indian Chicken Makhani is now ready to be served hot to family or guests. Enjoy the rich and delicious flavors, and bon appétit!