Indian Curry with Cream – How to Prepare Indian Curry with Cream

Indian Curry with Cream – How to Prepare Indian Curry with Cream

Indian curry with cream is a delicious dish with high nutritional value, and it's easy to prepare. It only takes 15 minutes for preparation and an additional 20 minutes to cook. In this recipe, we will provide ingredients for four people along with the preparation method. We hope you enjoy this unique dish from Indian cuisine.

Ingredients for Indian Curry with Cream:

 

• 4 medium-sized chicken breasts, cut into cubes
• ¾ cup of Qashta (cream)
• ¼ cup of drinking water
• 1 large onion, finely chopped
• 1 large tomato, finely chopped
• 1 clove of garlic, minced
• 1 tablespoon of olive oil
• 1 tablespoon of white vinegar
• 1 teaspoon of tomato paste
• 1 teaspoon of grated ginger
• ½ teaspoon of paprika
• ½ teaspoon of cumin
• ½ teaspoon of turmeric
• ½ teaspoon of black pepper
• ½ teaspoon of dried coriander
• Salt to taste

How to Prepare Indian Curry with Cream:

Step 1:
In a suitable bowl, mix the chicken breast cubes with black pepper, salt, and vinegar. Stir well to ensure the ingredients are combined.

Step 2:
Cover the bowl with plastic wrap and place it in the refrigerator for about 3 hours, allowing the chicken to marinate and absorb the flavors.

Step 3:
In a pot, heat the olive oil over medium heat. Add the chopped onion and stir occasionally until it becomes soft and translucent.

Step 4:
Add the minced garlic and grated ginger to the pot, and stir for about a minute. Then, add the dried coriander, cumin, turmeric, and paprika. Stir the mixture until everything is well combined.

Step 5:
Add the marinated chicken cubes to the pot along with the chopped tomato and tomato paste. Stir the ingredients together to ensure everything is evenly mixed.

Step 6:
In a separate bowl, combine the cream and water, stirring until fully blended. Pour this mixture over the chicken and reduce the heat to low.

Step 7:
Let the curry simmer on low heat until the sauce thickens and the flavors meld together.

Step 8:
Once done, remove the pot from the heat and transfer the contents to a serving dish.

Your Indian curry with cream is now ready to be served. Enjoy this flavorful dish with your family or guests!

Bon appétit!