Indian Grilled Chicken Thighs – How to Prepare Indian Grilled Chicken Thighs

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Indian Grilled Chicken Thighs – How to Prepare Indian Grilled Chicken Thighs

Indian grilled chicken thighs are one of the tastiest dishes you can prepare from Indian cuisine. This dish also offers high nutritional value due to its ingredients. The preparation of this Indian-style grilled chicken is simple, taking no more than 15 minutes to prepare and another 35 minutes to grill. In this recipe, I’ll present the ingredients for four people along with the steps to prepare it, hoping you’ll enjoy this special dish from Indian cuisine.

Ingredients for Indian Grilled Chicken Thighs:

Indian Grilled Chicken Thighs

 

  • 1 cup of yogurt
  • 2 medium-sized lemons, one squeezed
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground ginger
  • ½ teaspoon of turmeric
  • ¼ teaspoon of ground hot red pepper
  • 4 crushed garlic cloves
  • ¼ cup of fresh cilantro, finely chopped
  • Salt to taste
  • Black pepper to taste
  • 8 medium-sized chicken thighs, boneless and skinless
  • 1 small onion, finely chopped
  • ¼ cup of olive oil

How to Prepare Indian Grilled Chicken Thighs:

  1. Prepare the Marinade: In a suitable bowl, mix the yogurt, cumin, lemon juice, turmeric, ginger, cilantro, hot red pepper, black pepper, salt, and crushed garlic together until well combined.

  2. Marinate the Chicken: Pour the marinade into a large resealable plastic bag. Place the chicken thighs inside, seal the bag, and use your hands to gently massage the marinade into the chicken, ensuring it’s well coated. Place the bag in the refrigerator for at least two hours to let the chicken absorb the flavors.

  3. Prepare the Onion Mixture: In a separate bowl, mix the chopped onion with olive oil until well combined. Add this mixture to the marinated chicken in the bag and mix everything again to ensure all ingredients are evenly distributed.

  4. Grill the Chicken: Preheat the electric grill. Once heated, place the marinated chicken thighs on the grill, turning them frequently until fully cooked and golden from all sides.

  5. Serve the Dish: Slice the remaining lemon into thin wedges. Place the grilled chicken thighs on a serving plate and garnish with the lemon slices.

Now your delicious Indian grilled chicken thighs are ready to be served! Enjoy the flavorful dish with your family or guests. Bon appétit!

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