Indian Shrimp Curry – How to Prepare Indian Shrimp Curry

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Indian Shrimp Curry – How to Prepare Indian Shrimp Curry

Indian shrimp curry is a delicious dish packed with nutritional value. It's also easy to prepare, taking no more than 5 minutes to prepare and 25 minutes to cook. In this recipe, we will provide ingredients for four people along with the preparation method. We hope you enjoy this flavorful dish from Indian cuisine.

Ingredients for Indian Shrimp Curry:

Indian Shrimp Curry

 

  • 1.5 kilograms of shrimp
  • 2 medium-sized onions, finely chopped
  • 2 tablespoons of grated ginger
  • 1 cup of fresh cilantro, chopped
  • ½ cup of cooking cream
  • 2 tablespoons of tomato paste
  • Salt to taste
  • ½ teaspoon of black pepper
  • 2 teaspoons of curry powder
  • ½ teaspoon of turmeric
  • 1 teaspoon of paprika
  • 4 cloves of garlic, minced
  • 1 medium-sized tomato, finely chopped
  • 2 tablespoons of vegetable oil

How to Prepare Indian Shrimp Curry:

Step 1:
Heat the vegetable oil in a suitable pot over medium heat. Add the chopped onions and minced garlic, stirring occasionally until they become soft.

Step 2:
Add the grated ginger, shrimp, black pepper, salt, turmeric, curry powder, and paprika to the pot. Stir all the ingredients together until they are well combined.

Step 3:
Add the tomato paste and chopped tomato, reduce the heat to low, and let the mixture cook, stirring occasionally, until it thickens.

Step 4:
Pour the cooking cream into the pot and let the mixture simmer for another 5 minutes, stirring occasionally to ensure the ingredients are well blended.

Step 5:
Once done, transfer the shrimp curry to a serving dish and garnish with chopped cilantro.

Your Indian shrimp curry is now ready to be served. Enjoy this delicious dish with family or guests!

Benefits of Shrimp:

There are approximately 130 types of shrimp with over 10 different colors. All shrimp varieties offer significant health benefits. Shrimp is low in calories, rich in protein, and contains many important vitamins. It is also high in phosphorus, zinc, and iron. It is recommended to prepare shrimp at least once a month to reap its many benefits, which include supporting heart health, enhancing intimate relationships, and fighting age-related diseases like Alzheimer's. Therefore, enjoying a dish like Indian shrimp curry can provide numerous health benefits.

Bon appétit!

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