Indian Shrimp Curry – How to Prepare Indian Shrimp Curry

Indian Shrimp Curry – How to Prepare Indian Shrimp Curry

Indian shrimp curry is known for its delicious taste and high nutritional value. It is also easy to prepare, requiring no more than 10 minutes for preparation and an additional 20 minutes for cooking. This dish is a great choice for families to enjoy both the health benefits and the rich flavor. In this article, we will provide the ingredients for five people along with the preparation method, hoping you will enjoy this special Indian dish.

Ingredients for Indian Shrimp Curry:

 

• 2 tablespoons of oil
• 1 medium-sized onion, finely chopped
• 3 cloves of crushed garlic
• 1 teaspoon of grated ginger
• 1 teaspoon of ground cumin
• 1½ teaspoons of turmeric
• 1 teaspoon of paprika
• Black pepper to taste
• Salt to taste
• Chili flakes (optional, to taste)
• 2 medium-sized tomatoes, grated
• 1 can of coconut milk
• 500 grams of peeled shrimp
• ¼ cup of finely chopped fresh coriander

How to Prepare Indian Shrimp Curry:

1. Heat the oil in a pot over medium heat. Add the chopped onion, crushed garlic, and grated ginger. Stir occasionally until the onion softens.

2. Add the grated tomatoes, turmeric, cumin, paprika, black pepper, and salt. Stir the ingredients until they are well combined.

3. Cook for about 5 minutes, stirring occasionally. Then, add the coconut milk and let the mixture come to a boil over medium heat.

4. Add the peeled shrimp to the mixture and continue stirring until all the ingredients are fully cooked and well blended.

5. Stir in the chopped coriander and let the mixture simmer again. If you prefer a spicy kick, add chili flakes at this stage.

6. Once the shrimp is fully cooked and the curry has thickened, remove the pot from the heat and pour the curry into a serving dish.

Your Indian Shrimp Curry is now ready to be served hot. Enjoy this flavorful dish with family or guests. Bon appétit!