Iranian Kebab with Rice – How to Prepare Iranian Kebab with Rice

Iranian Kebab with Rice – How to Prepare Iranian Kebab with Rice

Iranian Kebab with Rice is a popular dish in Iranian cuisine, known for its delicious taste and high nutritional value. It’s relatively easy to prepare, taking around 95 minutes to cook and serve. In this article, we’ll provide the ingredients for six people along with the preparation method, hoping you enjoy this tasty dish.

Ingredients for Iranian Kebab with Rice:

 

Rice Ingredients:

• 1 cup of rice, soaked in 2 cups of water for 45 minutes.
• ½ teaspoon of saffron (soaked in 1 tablespoon of water).
• 2 cups of water.
• 1 tablespoon of salt.
• 1 teaspoon of butter.
• 1 teaspoon of turmeric.
• 1 tablespoon of vegetable oil.

Kebab Ingredients:

• 500 grams of ground lamb.
• 1 teaspoon of salt.
• 1 teaspoon of black pepper.
• 1 teaspoon of sumac.
• 1 teaspoon of turmeric.
• 1 teaspoon of olive oil.
• 1 medium onion, finely chopped.
• 1 tablespoon of finely chopped parsley.

How to Prepare Iranian Kebab with Rice:

Preparing the Rice:

1. Drain the soaked rice and place it in a pot over medium heat.
2. Add the water, salt, saffron, butter, turmeric, and vegetable oil to the pot. Stir the ingredients.
3. Cover the pot and allow the rice to cook until fully done, then remove the pot from the heat.

Preparing the Kebab:

1. In a mixing bowl, combine the ground lamb, salt, black pepper, sumac, turmeric, olive oil, finely chopped onion, and parsley. Mix all the ingredients well until fully combined.
2. Wet your hands with water and shape the kebab mixture into finger-like portions.
3. Skewer the kebab pieces onto metal kebab skewers.
4. Grill the kebabs over charcoal or on a grill until they are fully cooked and have a nice char.

Final Steps:

1. Place the cooked rice and kebabs on a serving dish.
2. Serve the kebabs with the saffron rice, and enjoy with family or guests.

Your Iranian Kebab with Rice is now ready to serve. Bon appétit!