Italian Donuts Stuffed with Nutella – Recipe for Italian Donuts Stuffed with Nutella – How to Prepare Italian Donuts Stuffed with Nutella

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Italian Donuts Stuffed with Nutella – Recipe for Italian Donuts Stuffed with Nutella – How to Prepare Italian Donuts Stuffed with Nutella

Italian donuts stuffed with Nutella are a delightful and indulgent dessert, rich in flavor and nutritional value due to their ingredients. They are easy to prepare, taking just 15 minutes for preparation and another 15 minutes for cooking. This treat is perfect for the whole family, regardless of age. In this recipe, we’ll provide you with the ingredients for 12 donuts, hoping you’ll enjoy this special treat from Italian cuisine.

Ingredients for Italian Donuts Stuffed with Nutella:

 
Italian Donuts Stuffed with Nutella

  • 250 grams of all-purpose flour
  • 250 grams of butter
  • 30 grams of white sugar
  • 100 ml of liquid milk
  • 1 egg
  • ¼ teaspoon of table salt
  • 1 teaspoon of instant yeast
  • Powdered sugar (as desired, for dusting)
  • Vegetable oil (as needed for frying)

How to Prepare Italian Donuts Stuffed with Nutella:

  1. Mixing the Ingredients:
    In a deep mixing bowl, combine the flour, butter, liquid milk, white sugar, salt, egg, and yeast. Mix all the ingredients together thoroughly until they are well combined. Continue kneading for about 15 minutes until the dough becomes smooth and well-formed.

  2. Resting the Dough:
    Cover the dough with a clean cloth and let it rest for about an hour to allow it to rise and double in size.

  3. Rolling and Cutting the Dough:
    On a floured surface, roll out the dough to a thickness of about 1 cm. Use a suitable-sized cup or cutter to cut the dough into circular shapes.

  4. Second Rise:
    Let the dough circles rest for an additional 30 minutes.

  5. Frying the Donuts:
    Heat a generous amount of vegetable oil in a deep pot over medium heat. Once the oil is hot, fry the donuts, turning them over until they turn golden brown on both sides.

  6. Draining and Cooling:
    Remove the donuts from the oil and place them on paper towels to absorb the excess oil. Dust them with powdered sugar while still warm.

  7. Stuffing the Donuts:
    Once the donuts have cooled, make a small cut on the top of each donut and fill them with Nutella using a piping bag.

  8. Serving:
    Arrange the Nutella-stuffed Italian donuts on a serving plate.

Your delicious Italian donuts stuffed with Nutella are now ready to be enjoyed. Serve them to your family or guests and indulge in this delightful treat from Italian cuisine. Enjoy!

Bon appétit!

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